Three Bean Beef Chili

Item Number 61218

1-16 oz., 2 Servings

Qty:	Price: $10.95

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Pop some cornbread into the oven and then warm yourself with this chunky beef chili that is flavorful but not too spicy. Black beans, pinto beans, and kidney beans are simmered among tomatoes, onions, and green peppers and mildly seasoned for a chili that all will enjoy. Garnish with a dollop of sour cream, grated cheddar cheese, or chopped scallions -- the possibilities are endless.

Preparation, Nutrition and Ingredients

Three Bean Beef Chili

Nutritional Information:

Serving Size 8 oz. (227g)	Servings Per Container 2
Calories Per Serving 260	Carlories from Fat 140
Total Fat 15g	Saturated Fat 5g
Trans Fat 1g	Cholesterol 50mg
Sodium 590mg	Total Carbohydrate 14g
Dietary Fiber 4g	Sugars 4g
Sugars 4g	Protein 15g
Vitamin A 15%	Vitamin C 30%
Calcium 6%	Iron 15%

Origin:
USA

Un-Opened Life:
12 Months

Opened Life:
Keep Frozen; Do Not Defrost

Ingredients:

Tomatoes (Tomatoes, Salt, Citric Acid), Beef, Onions, Green Peppers, Kidney Beans, Black Beans, Pinto Beans, Tomato Paste, Roasted Garlic, Chili Powder (Chili Pepper and other spices, Salt, Garlic Powder, Silcon Dioxide), Cumin, Salt, Jalapeno Peppers.

Additional Info:

TO HEAT (FROM FROZEN):
1. Boil 2-3 quarts of water in a large pot (rolling boil). If preparing more than one soup, use a large enough pot so that the pouches can circulate freely.
2. Add soup pouch to boiling water and reduce heat to simmer. Water is simmering when small bubbles are rising from bottom of pot.
3. Simmer approximately 13-15 minutes. Do not overcook.

TO SERVE (HOT):
1. Remove pouch from water using tongs, place on paper towel on countertop or plate. Be careful, pouch is VERY HOT.
2. Snip off one corner of pouch and pour soup into soup bowl and serve.

NOTE: Stove tops and cookware vary. Heating time is approximate.