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Roasted Tomato Bisque with Shrimp

Roasted Tomato Bisque with Shrimp
Item Number 61332
1 - 16 oz., 2 Servings

Qty: Price: $10.95   
 
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Start your meal with this rich creamy soup full of sophisticated gourmet flavor. It blends crushed fire-roasted tomatoes with heavy cream and plump chunks of shrimp simmered with basil and garlic. Comfort food gone gourmet.

Preparation, Nutrition and Ingredients

Roasted Tomato Bisque with Shrimp  
Nutritional Information:
Serving Size 8 oz. Servings Per Package 2
Calories 140 Calories from Fat 70
Total Fat 8g Saturated Fat 4.5g
Trans Fat 0g Cholesterol 75mg
Sodium 1230mg Total Carbohydrate 11g
Dietary Fiber 2g Sugars 1g
Protein 6g Vitamin A 20%
Vitamin C 25% Calcium 2%
Iron 10%

Origin: USA

Un-Opened Life: 12 Months

Opened Life: Keep Frozen-Do Not Defrost

Ingredients:
TOMATOES, WATER, SHRIMP (SHRIMP, SALT), HEAVY WHIPPING CREAM (GRADE A CREAM, GUAR GUM, CARRAGEENAN AND LOCUST BEAN GUM), TOMATO PASTE, ROASTED TOMATO BASE (ROASTED TOMATOES AND TOMATO PASTE, SALT, SUGAR, NATURAL FLAVORINGS AND CILANTRO), MODIFIED FOOD STARCH, SALT, VEGETARIAN BASE (SALT, LACTOSE, SUGAR, MALTODEXTRIN, HYDROLYZED CORN, SOY PROTEIN, ONION POWDER, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, SILICON DIOXIDE [FLOW AGENT], SPICES, NATURAL FLAVORINGS), SAUTEED GARLIC CONCENTRATE (GARLIC, FLAVOR, SALT, BUTTER [CREAM, LACTIC ACID], CONTAINS LESS THAN 2% CITRIC ACID), SUGAR, SAUTEED ONION CONCENTRATE (SAUTEED ONION, SALT, BUTTER [CREAM, LACTIC ACID], FLAVOR, SUGAR, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, CALCIUM LACTATE, CITRIC ACID, CORN SYRUP SOLIDS, LACTIC ACID), SPICE. CONTAINS: SHRIMP, DAIRY, WHEAT, SOY.

Additional Info:
COOKING INSTRUCTIONS:
NOTE: Do NOT prepare in toaster oven or re-use plastic tray.

MICROWAVE:
1. Puncture film 5 to 6 times to vent.
2. Cook on HIGH (100% power) 5 minutes; stir thoroughly; replace film.
3. Cook on HIGH (100% power) 1 minute; stir thoroughly.

CONVENTIONAL OVEN:
1. Preheat oven to 350 degrees Fahrenheit. Do NOT exceed 350 degrees Fahrenheit.
2. Puncture film 5 to 6 times to vent.
3. Place tray on baking sheet in center of oven.
4. Bake 45 minutes; stir, bake an additional 20 minutes.
PROMPTLY REFRIGERATE ANY UNUSED HEATED PORTION.

Allergens:
Shellfish, Milk, Lactose, Wheat, Soy, Sugar, Preservatives