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| Lobster Bisque with Lobster Meat
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| Item Number 61214 |
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| 1-16 oz., 2 Servings |
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Looking for a fabulous start to any meal? The sweet flavor of lobster with the richness of cream, white wine, tarragon and thyme, make this a true classic. Our faultless mingling of rich, delicious ingredients delivers plenty of flavor.
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Preparation, Nutrition and Ingredients
| Lobster Bisque with Lobster Meat |
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Nutritional Information:
| Serving Size 227g/8 oz. |
Servings Per Package 2 |
| Calories 390 |
Calories from Fat 330 |
| Total Fat 37g |
Saturated Fat 23g |
| Trans Fat 1g |
Cholesterol 150mg |
| Sodium 1010mg |
Total Carbohydrate 9g |
| Dietary Fiber 0g |
Sugars 4g |
| Protein 5g |
Vitamin A 30% |
| Vitamin C 4% |
Calcium 8% |
| Iron 2% |
Origin:
USA
Un-Opened Life:
12 Months
Opened Life:
Keep Frozen. Do Not Defrost.
Ingredients:
Cream, Water, Lobster Meat, Tomato Paste, Lobster Base (lobster meat, salt, sugar, potato flour, hydrolyzed wheat protein, dextrose, onion owder, natural lobster flavor, yeast extract, maltodextrin, citric acid, spices, garlic powder, disodium inosinate, disodium guanylate, sunflower oil, natural flavor, and xanthan gum), Corn Starch, White Wine, Salt, Tarragon, White Pepper, Bay Leaf, Thyme, Cayenne Pepper. Contains: Shellfish, Wheat, Sulfites.
Additional Info:
COOKING INSTRUCTIONS:
TO HEAT (FROM FROZEN):
1. Boil 2-3 quarts of water in a large pot (rolling boil). If preparing more than one soup, use a large enough pot so that the pouches can circulate freely.
2. Add soup pouch to boiling water and reduce heat to simmer. Water is simmering when small bubbles are rising from bottom of pot.
3. Simmer approximately 13-15 minutes.
Note: Do not overcook. Heating time is approximate.
TO SERVE:
Remove pouch from water using tongs, place on a paper towel on countertop (or plate). Be careful, pouch is very hot. Shake soup gently a few times to mix evenly. Snip off one corner of pouch and pour soup into bowl.
Allergens:
Shellfish, Wheat, Sulfites.
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