Red-Skinned Garlic Mashed Potatoes

Item Number 60291

12 oz., 2 Servings

Qty:	Price: $7.95

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This side dish has become a classic, simply because it delight both eye and palate. We start by cookingt skin-on red potatoes until they're tender. Then we whip them to a delectable texture adding butter, cream, salt, pepper and just enough garlic to create a gourmet masterpiece.

Preparation, Nutrition and Ingredients

Red-Skinned Garlic Mashed Potatoes

Nutritional Information:

Serving Size 2/3 cup	# of Serving 2
Total Calories 120	Calories from Fat 35
Saturated Fat 1g(s)	Cholesterol 5mg(s)
Sodium 550mg(s)	Total Carbohydrate 20g(s)
Fiber 2g(s)	Sugar 1g(s)
Protein 2g(s)	Vitamin A 0%
Vitamin C 2%	Calcium 2%
Iron 4%

Additional Info:
COOKING INSTRUCTIONS:
Prepare from FROZEN state. Appliances may vary, adjust accordingly.

Conventional Oven:
1)Preheat oven to 350°F. Do NOT exceed 350°F.
2) Puncture film 5 to 6 times to vent.
3) Place tray on baking sheet in center of oven.
4) Bake 38 to 40 minutes.
5) Remove from oven and let stand 1-2 minutes.
6) Stir thoroughly before serving.

Microwave (1000 watts)
1) Puncture film 5 to 6 times to vent.
2) Cook on MEDIUM heat (70% power) 2 1/2 to 3 1/2 minutes; stir thoroughly; replace film.
3) Cook for an additional 2 to 3 minutes.
4) Let stand in microwave 1-2 minutes.
5) Stir thoroughly before serving.

Promptly refridgerate any unused heated portion.

Note: Do NOT prepare in toaster oven or re-use plastic tray.