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Gourmet Five-Cheese Pasta

Gourmet Five-Cheese Pasta
Item Number 66152
12 oz., 2 Servings

Qty: Price: $7.95   
 
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A sophisticated sauce that blends smoked gouda, ramano, cheddar, mozzarella and parmesan cheeses served with curly pasta noodles topped with bread crumbs.

Preparation, Nutrition and Ingredients

Gourmet Five-Cheese Pasta  
Nutritional Information:
Servings Size: 7 oz (198g) Servings per Container: 2
Calories: 360 Calories from Fat: 200
Total Fat: 22g Saturated Fat: 13g
Trans Fat: 0g Cholesterol: 70mg
Sodium: 600mg Total Carbohydrate: 31g
Dietary Fiber: 1g Sugars: 2g
Protein: 9g Vitamin A: 15%
Vitamin C: 0% Calcium: 15%
Iron:30%

Ingredients:
Rotini pasta (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), heavy cream, mozzarella cheese (cultured pasteurized milk, salt and enzymes), maasdam cheese ([pasteurized milk, cheese cultures, salt enzymes], water butterfat, casein, disodium phosphates and sodium citrate {emulsifying salts}, sorbic acid preservative], natural smoke), imported parmesan cheese (made from pasteurized cow's milk, cheese cultures, salt and enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, and enzymes), bread crumbs (bleached wheat flour, dextrose, salt, yeast), modified food starch, romano cheese (made from sheep's milk, cheese culture, salt rennet), butter, sea salt, olive oil, black pepper, paprika, white pepper, thyme, oregano, garlic, nutmeg.

Additional Info:
Prepare from FROZEN state.
Microwave:
1. Lift one corner of plastic film to vent.
2. Cook on HIGH (100% power) 7 to 8 minutes, stir half way through cooking time.
3. Let stand for 1 minute, stir before serving.

Conventional Oven:
1. Preheat oven to 350°F.
2. Remove plastic film and place tray on baking sheet.
3. Bake 30 to 35 minutes.

Promptly refrigerate any unused heated portions.

Allergens:
Milk, Lactose, Wheat, Gluten