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| Broccoli with Four Cheese Sauce
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| Item Number 60405 |
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| 9.25 oz., 2 Servings |
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Glorious crowns of fresh broccoli, steamed until tender and served with a delectable cheese sauce accompaniment. Our broccli features four cheeses, white cheddas, parmesan and romano.
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Preparation, Nutrition and Ingredients
| Broccoli with Four Cheese Sauce |
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Nutritional Information:
| Serving Size 1 cup |
# of Servings 2 1/2 |
| Total Calories 90 |
Calories from Fat 60 |
| Total Fat 6g |
Saturated Fat 2g |
| Trans Fat 0g |
Cholesterol 10mg |
| Sodium 270mg |
Total Carbohydrate 6g |
| Fiber 1g |
Sugars 2g |
| Protein 3g |
Vitamin A 2% |
| Vitamin C 30% |
Calcium 10% |
| Iron 0% |
Ingredients:
BROCCOLI, WATER, PASTEURIZED PROCESS CHEESE SAUCE BASE (CULTURED MILK, WATER, CREAM, WHEY, SODIUM PHOSPHATE, SALT, NATURAL FLAVOR, LACTIC ACID, GUAR GUM, ENZYMES), ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF THE FOLLOWING: HYDROGENATED LIQUID SOYBEAN OIL, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, ARTIFICAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE, MALTODEXTRIN, PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES, POWERED CELLULOSE, POTASSIUM SORBATE, MODIFIED FOOD STARCH, NONFAT DRY MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST EXTRACT, LACTIC ACID, XANTHAN GUM, FLAVORS, ROMANO CHEESE (CULTURED PART SKIM COW'S MILK, SALT AND ENZYMES), DISODIUM PHOSPHATE, SPICE.
Additional Info:
Cooking Instructions Appliances may vary, adjust accordingly. Prepare from FROZEN state.
Microwave: 1. Cut slit in center of film. 2. Cook on HIGH (100% power) 3 to 4 minutes; stir thoroughly.
Conventional Oven: 1. Preheat oven to 350°F. 2. Cut slit in center of film to vent. 3. Place tray on baking sheet. 4. Bake 30mins. 5. Stir and replace film; continue baking an additional 7 minutes.
Promptly refridgerate any unsed heated portion.
Allergens:
Milk, Soy, Preservatives, Yeast, Lactose.
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