Impromptu Gourmet - Au Gratin Potatoes

Au Gratin Potatoes

Item Number 60344

19 oz., 3-4 Servings

Qty:	Price: $10.95

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Thick slices of real Idaho russet potatoes, smothered in a velvety white three-cheese sauce (colby, cheddar and parmesan).

Preparation, Nutrition and Ingredients

Au Gratin Potatoes

Nutritional Information:

Serving Size 1/2 cup	# of servings 8.5
Total Calories 240	Calories from Fat 180
Saturated Fat 8g(s)	Cholesterol 45mg(s)
Sodium 500mg(s)	Total Carbohydrate 0
Fiber <1	Sugar 1g(s)
Protein 3g(s)	Vitamin A 8%
Vitamin C 20%	Calcium 8%
Iron 2%

Ingredients:
SLICED POTATOES, CREAM, WATER, PASTEURIZED PROCESSED CHEESE (CHEDDAR AND COLBY CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES],WATER, WHEY, MILK, FAT, SODIUM PHOSPHATE, WHEY PROTEIN, CONCENTRATE, SKIM MILK, SALT CARRAGEENAN), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES],WATER, SALT), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ANNATTO), CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED FOOD STARCH, SALT, CHIVES, MONO AND DIGLYCERIDES AND DATEM (EMULSIFIER), WHEAT FLOUR, SPICE.>>CONTAINS MILK, WHEAT

Additional Info:
Cooking Instructions
Conventional Oven:
1. Preheat oven to 375�F.
2. Puncture film 5 to 6 times with fork to vent.
3. Place tray on baking sheet in center of oven.
4. Bake 53 to 55 minutes.

Microwave:
1. puncture film 5 to 6 times with fork to vent.
2. Cook on HIGH (100% power) for 2 minutes; rotate tray.
3. Cook on MEDIUM (50% power) for an additional 15-22 minutes.
4. Let stand 5 minute before serving.

Allergens:
Milk, Wheat.