Preparation, Nutrition and Ingredients
| Sweet Potato Souffle with Pecan Praline |
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Nutritional Information:
| Serving Size 1/3 cup (120g) |
# of Servings 3 |
| Total Calories 300 |
Calories from Fat 130 |
| Total Fat 14g |
Saturated Fat 2.5g |
| Trans Fat 1g |
Cholesterol 15mg |
| Sodium 200mg |
Total Carbohydrate 40g |
| Fiber 0g |
Sugars 0g |
| Protein 3g |
Vitamin A 90% |
| Vitamin C 0% |
Calcium 4% |
| Iron 0% |
Ingredients:
SWEET POTATOES, SUGAR, MARGARINE(VEGETABLE OIL BLEND, (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL), WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, VEGETABLE LECITHIN, SODIUM BENZOATE ADDED AS A PRESERVATIVE,CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, ARTIFICIALLY FLAVORED, COLORED WITH BETA CAROTENE VITAMIN A PALMITATE ADDED), BROWN SUGAR, FLOUR (ENRICHED BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCES IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)NON-DAIRY CREAMER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MIKE DERIVATIVE), MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SODIUM SILICO ALUMINATE),PECANS, PASTEURIZED EGGS(WHOLE EGGS, SUGAR, SODIUM ALGINATE, GLYCEROL, ANDMALTODEXTRIN) OATS, FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVORING, SALT, SPICES.
Additional Info:
COOKING INSTRUCTIONS:
Prepare from frozen state. Appliances may vary, adjust accordingly.
Conventional Oven:
1). Position oven rack in the middle position.
2). Preheat oven to 375F.
3). Remove plastic film place tray on baking sheet.
4). Bake 30 to 35 minutes or until topping is lightly browned.
5). Product will be hot. Carefully remove from oven.
6). Let stand 3 minutes.
Microwave Oven:(850 Watts)
1). Remove plastic film.
2). Cook on hig (100% power) for 3 1/2 to 4 minutes.
3). Let stand in microwave for 2 minutes.
4). Product will be hot. Carefully remove from oven.
Promptly refrigerate any unused heated portions.
Allergens:
Eggs, Sugar, Soy, Preservatives, Wheat, Nuts
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