Sauteed Spinach with Pine Nuts

Item Number 60416

12 oz., 2 Servings

Qty:	Price: $7.95

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Coarsely chopped spinach, pine nuts, and a hint of garlic seasoned with cream and sherry. A popular steakhouse-style side.

Preparation, Nutrition and Ingredients

Sauteed Spinach with Pine Nuts

Nutritional Information:

Serving Size 6oz (170g)	# of Servings 2
Total Calories 340	Calories from Fat 250g
Total Fat 31g	Saturated Fat 7g
Trans Fat 0.5g	Cholesterol 20mg
Sodium 630mg	Total Carbohydrate 8g
Fiber 4g	Sugars 1g
Protein 9g	Vitamin A 280%
Vitamin C 50%	Calcium 20%
Iron 20%

Ingredients:
SPINACH, HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN, CELLULOSE GUM, POLYSORBATE 80, GUAR GUM), OLIVE OIL, PINE NUTS, SOYBEAN OIL, GARLIC SALT, LEMON JUICE [LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), SODIUM BENZOATE, SODIUM META-BISULFATE AND SODIUM SULIFITE (PRESERVATIVES), LEMON OIL], SHERRY WINE (CONTAINS SULFITES), BLACK PEPPER.

Additional Info:
COOKING INSTRUCTIONS:
Prepare from FROZEN state. Appliance may vary, adjust accordingly. Promptly refridgerate any unused heated portions.

Stove Top:
1) Preheat 1 tsp olive oil in a medium-size skillet on medium high heat.
2) Remove spinach from tray and place spinach in skillet.
3) Cook 3 to 5 minutes covered; stir occasionally.

Microwave:
1) Lift corner of plastic film to vent.
2) Place tray in microwave.
3) Cook 4 to 4 1/2 minutes; stir halfway through cooking time.

Allergens:
Mike, Nuts, Preservatives