Sauteed Spinach with Pine Nuts

Item Number 60416

12 oz., 2 Servings

Qty:	Price: $7.95

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Coarsely chopped spinach, pine nuts, and a hint of garlic seasoned with cream and sherry. A popular steakhouse-style side.

Preparation, Nutrition and Ingredients

Sauteed Spinach with Pine Nuts

Nutritional Information:

Serving Size 6 oz. (170g)	Servings Per Container 2
Calories Per Serving 210	Calories from Fat 150
Total Fat 17g	Saturated Fat 4.5g
Trans Fat 0g	Cholesterol 15mg
Sodium 570mg	Total Carbohydrate 8g
Fiber 4g	Sugars 2g
Protein 4g	Vitamin A 180%
Vitamin C 15%	Calcium 10%
Iron 6%

Origin:
USA

Un-Opened Life:
12 Months

Opened Life:
Keep Frozen; Do Not Defrost

Ingredients:

Spinach, Sherry Wine, Cream, Olive Oil, Garlic, Pine Nuts, Salt, Lemon Juice, Black Pepper. Contains: Milk, Sulfites, Tree Nuts.

Additional Info:

MICROWAVE:
1. Loosen film on the tray.
2. Microwave for 8 minutes.
3. Remove film, stir, and let stand for two minutes.
4. Serve and enjoy!

CONVENTIONAL OVEN:
1. Preheat oven to 350 degrees Fahrenheit.
2. Loosen film and place tray on cookie sheet.
3. Cook 45-50 minutes.
4. Remove film, stir, and let stand two minutes.
5. Serve and enjoy!

DO NOT OVERCOOK.

NOTE: Stove tops and cookware vary. Heating time is approximate.

Allergens:
Milk, Sulfites, Tree Nuts