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| Roosevelt Beans
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| Item Number 60310 |
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| 16 oz., 3-4 Servings |
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Not your ordinary baked beans! An eight bean combination- including black, kidney, pinto, red and great northern- smothered in savory BBQ sauce with chunks of bacon and beef.
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Preparation, Nutrition and Ingredients
| Roosevelt Beans |
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Nutritional Information:
| Serving Size 2/3 cup (133g) |
# of Servings about 3.5 |
| Total Calories 200 |
Calories from Fat 40 |
| Total Fat 4g |
Saturated Fat 4g |
| Trans Fat 0g |
Cholesterol 15mg |
| Sodium 400mg |
Total Carbohydrate 27g |
| Fiber 4g |
Sugars 6g |
| Protein 13g |
Vitamin A 2% |
| Vitamin C 4% |
Calcium 4% |
| Iron 15% |
Ingredients:
EIGHT BEAN BLEND(WATER, FLAGEOLET BEANS, CANNELLINI, LIGHT RED KIDNEY BEANS, BLACK TURTLE BEANS, PINTO BEANS, FRENCH NAVY BEANS, SMALL RED BEANS, GREAT NORTHERN BEANS), BARBECUE SAUCE (WATER, TOMATO PASTE, SUGAR, VINEGAR, MODIFIED FOOD STARCH, MOLASSES [MOLASSES, SOY FLOUR, CORN STARCH, SILICON DIOXIDE AND HYDROXYLATED LECITHIN], SEASONING [SPICES, WORCESTERSHIRE POWDER{CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC POWDER, SPICES, NATURAL FLAVORS}, CHILI PEPPER, DEXTROSE, DEHYDRATED GARLIC, CITRIC ACID, SPICE EXTRACTIVES, NOT MORE THEN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING], SALT, HICKORY SMOKE FLAVOR, SODIUM BENZOATE AND CITRIC ACID AS PRESERVATIVES), COOKED BEEF, BEEF BROTH(WATER, SALT, SEASONING, CARAMEL COLOR), BACON (BACON CURED WITH WATER, SALT, NATURAL SMOKE FLAVOR, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BROWN SUGAR (SUGAR, CANE SYRUP).
Additional Info:
COOKING INSTRUCTIONS:
For food safety and quality, follow these cooking instructions. This product must be cooked to an internal temperature of 165°F prior to eating.
Prepare from FROZEN state. Keep all products frozen in original box until ready to heat. Appliances may vary, adjust accordingly.
Conventional Oven:
1) Preheat oven to 375°F.
2) Place tray on baking sheet.
3) Bake 40 to 45 minutes.
4)Let stand 4 minutes; stir before serving.
Microwave (850 watts)
1) Lift Corner plastci film to vent.
2) Place tray in microwave.
3) Cook on HIGH (100% power) for 4 minutes. Carefully remove and stir.
4) Replace cover and cook an additional 3 minutes.
5) Let stand 3 minutes; stir before serving.
Promptly refridgerate any unused portions.
Allergens:
Soy, Sugar, Preservatives
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