Mushroom Medley

Item Number 60285

12 oz., 2 Servings

Qty:	Price: $7.95

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Portobello, shiitake and white cap mushrooms drenched in a light, sherry, butter and herb sauce. Perfect to serve as a side to any meal or as a topping to your favorite steak.

Preparation, Nutrition and Ingredients

Mushroom Medley

Nutritional Information:

Serving Size 1/2 cup	# of Servings 3
Total Calories 90	Calories from Fat 40
Saturated Fat 2.5g(s)	Cholesterol 15mg(s)
Sodium 870mg(s)	Total Carbohydrate 10g(s)
Fiber 2g(s)	Sugars 2g(s)
Protein 3g(s)	Vitamin A 4%
Vitamin C 8%	Calcium 2%
Iron 8%

Ingredients:
MUSHROOMS, ONIONS, CREAM, SHERRY WINE, BUTTER, MUSHROOM BASE (MUSHROOMS (SAUTEED MUSHROOMS), SALT, MONOSODIUMGULTAMATE, BUTTER, SUGAR, HYDROLYZED VEGETABLE PROTEIN, FLAVORING, AND CORN OIL), MODIFIED FOOD STARCH, NATURAL FLAVOR, SALT, GARLIC, PARSLEY, SPICES, DISODIUM INOSINATE & GUANYLATE.

Additional Info:
COOKING INSTRUCTIONS:
Cook before eating. Appliances may vary, adjust accordingly.

Microwave:
1) Loosen film.
2) Cook on HIGH (100% power) 3 1/2 minutes; stir thoroughly.
3) Cook an additional 1 minute.
4) Let stand 1 minute. Serve.

Alternate Instructions:
1) Countertop thaw.
2) Place individual slices on places on countertop; cover.

Propmtly refridgerate any unused heated portions.

Allergens:
Milk, Sugar, Preservatives