Mediterranean Purse

Item Number 60349

2 - 5 oz. Servings

Qty:	Price: $15.95

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You can serve it as a side dish, but it's also delightful as an entree. A generous portion of thin wheat dough pastry, formed into a pouch, then stuffed with the sunny Mediterranean flavors of couscous, roasted vegetables and tart asaigo cheese. A unique side dish sure to appeal to everyone on your guest list.

Preparation, Nutrition and Ingredients

Mediterranean Purse

Nutritional Information:

Serving Size 1 portion	# of Servings 2
Total Calories 220	Calories from Fat 60
Total Fat 6g	Saturated Fat 4g
Cholesterol 10mg	Sodium 640mg
Total Carbohydrate 32g	Fiber 3g
Sugars 2g	Protein 7g
Vitamin A 15%	Vitamin C 0%
Calcium 15%	Iron 4%

Ingredients:
COOKED ISRAELI TOASTED PASTA (WHEAT, FLOUR), SPRING ROLL PASTRY (WHEAT FLOUR, WATER, VEGETABLE OIL AND SALT), WATER PORTOBELLO MUSHROOM, RED PEPPERS, ROATED ZUCCHINI, ASPARAGUS, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), YELLOW PEPPERS, EGG WASH REPLACER (WATER, MODIFIED FOOD STARCH (FROM CORN), CORN SYRUP SOLIDS, CARAMEL COLORING, LECITHIN, METHOCEL), ONIONS, ROASTED GARLIC PUREE (GARLIC, CANOLA OIL), NONFAT DRY MILK SOLIDS, SALT MODIFIED CORN STARCH, BASIL, THYME, WHITE PEPPER, ROSEMARY, OREGANO LEAVES.

Additional Info:
Cooking Insrtuctions
Cook before eating. Prepare from FROZEN state. Appliances may vary, adjust accordingly.

Conventional Oven:
1. Preheat oven to 350°F.
2. Lightly brush purse with olive oil.
3. Bake 30 to 45 minutes.

Promptly refridgerate any unused heated portion.

Allergens:
Wheat, Milk.