Maple Glazed Carrots

Item Number 60281

9 oz., 2 Servings

Qty:	Price: $7.95

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Garden carrots in a matchstick cut. Touched ever so delicately with a buttery, maple syrup glaze.

Preparation, Nutrition and Ingredients

Maple Glazed Carrots

Nutritional Information:

Serving Size 4.5oz	# of Servings 2
Total calories 140	Calories from Fat 90
Saturated Fat 6g(s)	Cholesterol 25mg(s)
Sodium 300mg(s)	Total Carbohydrate 11g(s)
Fiber 2g(s)	Sugars 7g(s)
Protein 1g(s)	Vitamin A 340%
Vitamin C 15%	Calcium 2%
Iron 4%

Ingredients:
CARROTS, BUTTER (CREAM SALT), MAPLE SYRUP (CORN SYRUP), WATER, PROPYLENE GLYCOL, CARAMEL COLOR, POTASSIUM SORBATE [PRESERVATIVE], CELLULOSE GUM, ARTIFICIAL FLAVOR, XANTHAN GUM, NATURAL FLAVOR, SALT), SALT, MODIFIED FOOD STARCH, SPICE, DEHYDRATED PARSLEY.

Additional Info:
COOKING INSTRUCTIONS:

Conventional Oven:
1) Preheat oven to 350°F. Do NOT exceed 350°F.
2) Puncture film 5 to 6 times to vent.
3) Place tray on baking sheet in center of oven.
4) Bake 30-33 minutes; stir thoroughly.

Microwave (1000 watts)
1) Puncture film 5 to 6 times to vent.
2) Cook on HIGH (100% power) 2 to 3 minutes; stir thoroughly; replace film.
3) Cook an additonal 1 to 2 minutes; stir thoroughly.

Note: Do NOT prepare in toaster oven or re-use plastic tray.

Promptly refridgerate any unused heated portion.

Allergens:
Milk, Preservatives