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| Creamed Spinach and Artichokes
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| Item Number 60287 |
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| 12 oz., 2 Servings |
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The freshest-tasting spinach, cooked with diced artichokes and a velvety, creamy sauce featuring parmesan and asiago cheese and a little sour cream for zing. Goes great with our breads.
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Preparation, Nutrition and Ingredients
| Creamed Spinach and Artichokes |
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Nutritional Information:
| Serving Size 5oz |
# of Serving 2 |
| Total Calories 220 |
Calories from Fat 160 |
| Saturated Fat 8g(s) |
Cholesterol 40mg(s) |
| Sodium 680mg(s) |
Total Carbohydrate 9g(s) |
| Fiber 2g(s) |
Sugar 4g(s) |
| Protein 8g(s) |
Vitamin A 80% |
| Vitamin C 15% |
Calcium 25% |
| Iron 10% |
Ingredients:
SPINACH, MILK, CREAM, SOUR CREAM, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MARGARINE (SOYBEAN OIL AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE MONO-AND DIGLYCERIDES, TBHQ, SODIUM BENZOATE, AND CITRIC ACID ADDED AS PRESERVATIVES, SKIM MILK, ARTIFICIALLY FLAVORED, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE AND VITAMIN D ADDED), WHEAT FLOUR, ONIONS, ARTICHOKES, RED PEPPERS, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, HYDROLYZED CORN GLUTEN, HYDROLYZED SOY PROTEIN, SUGAR, POTATO FLOUR, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, CARROT POWDER AND TURMERIC), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT & ENZYMES), TABASCO SAUCE (VINEGAR, RED PEPPER, SALT), SALT MODIFIED FOOD STARCH, GARLIC, LEMON JUICE (LEMON JUICE FROM CONCENTRATE, WATER, CITRIC ACID), SPICE.
Additional Info:
Cooking Instructions
Conventional Oven:
1. Preheat oven to 350°F.
2. Puncture film 5 to 6 times with fork to vent.
3. Place tray on baking sheet in center of oven.
4. Bake 35 to 38 minutes; stir thoroughly.
Microwave:
1. Loosen film.
2. cook on HIGH (100% power) 3 1/2 minutes, stir thoroughly.
3. Cook for an additonal 1 minute.
4. Let stand 1 minute. Serve.
NOTE: For food safety and quality, follow these cooking instructions. This product must be cook to an internal temperature of 160°F prior to eating. Prepare from FROZEN state. Appliances may vary, adjust accordingly.
Promptly refridgerate any unused heated portions.
Allergens:
Milk, Soy, Gluten, Wheat, Sugar.
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