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| Au Gratin Potatoes
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| Item Number 60344 |
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| 19 oz., 3-4 Servings |
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Thick slices of real Idaho russet potatoes, smothered in a velvety white three-cheese sauce (colby, cheddar and parmesan).
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Preparation, Nutrition and Ingredients
| Au Gratin Potatoes |
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Nutritional Information:
| Serving Size 1/2 cup |
# of servings 8.5 |
| Total Calories 240 |
Calories from Fat 180 |
| Saturated Fat 8g(s) |
Cholesterol 45mg(s) |
| Sodium 500mg(s) |
Total Carbohydrate 0 |
| Fiber <1 |
Sugar 1g(s) |
| Protein 3g(s) |
Vitamin A 8% |
| Vitamin C 20% |
Calcium 8% |
| Iron 2% |
Ingredients:
SLICED POTATOES, CREAM, WATER, PASTEURIZED PROCESSED CHEESE (CHEDDAR AND COLBY CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES],WATER, WHEY, MILK, FAT, SODIUM PHOSPHATE, WHEY PROTEIN, CONCENTRATE, SKIM MILK, SALT CARRAGEENAN), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES],WATER, SALT), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ANNATTO), CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED FOOD STARCH, SALT, CHIVES, MONO AND DIGLYCERIDES AND DATEM (EMULSIFIER), WHEAT FLOUR, SPICE.>>CONTAINS MILK, WHEAT
Additional Info:
Cooking Instructions
Conventional Oven:
1. Preheat oven to 375°F.
2. Puncture film 5 to 6 times with fork to vent.
3. Place tray on baking sheet in center of oven.
4. Bake 53 to 55 minutes.
Microwave:
1. puncture film 5 to 6 times with fork to vent.
2. Cook on HIGH (100% power) for 2 minutes; rotate tray.
3. Cook on MEDIUM (50% power) for an additional 15-22 minutes.
4. Let stand 5 minute before serving.
Allergens:
Milk, Wheat.
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