Preparation, Nutrition and Ingredients
| Artichoke Barigoule |
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Nutritional Information:
| Serving Size: 1/2 cup (102g) |
Servings Per Container: about 9 |
| Calories: 80 |
Calories from Fat: 60 |
| Total Fat: 7g |
Saturated Fat: 0.5g |
| Trans Fat: 0g |
Cholesterol 0mg |
| Sodium: 200mg |
Total Carbohydrate: 5g |
| Dietary Fiber: 5g |
Sugars: 1g |
| Protein: 1g |
Vitamin A: 90% |
| Vitamin C: 2% |
Calcium 0% |
| Iron 0% |
Ingredients:
INGREDIENTS: ARTICHOKE BOTTOMS, CARROTS, ONIONS, SAUVIGNON BLANC WINE (CONTAINS SULFITES), BLENDED OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), WATER, VEGETABLE BASE (SAUTEED VEGETABLES (CARROTS, ONIONS AND CELERY), CORN MALTODEXTRIN, HYDROLYZED (CORN AND WHEAT GLUTEN, SOY) PROTEIN, CORN OIL, LIMA BEANS, CORN STARCH,
SORBITOL, YEAST EXTRACT, ONION POWDER, DRIED TOMATO, WATER, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, CARROT JUICE, LACTIC ACID, CARROT EXTRACT, SALT, CITRIC ACID), GARLIC IN WATER (GARLIC, WATER), SALT, THYME, WHITE PEPPER.
Additional Info:
HEATING INSTRUCTIONS:
1. Boil a large pot of water until it reaches 200°F.
2. Place frozen pouch into water and submerge.
3. Reduce heat and simmer for 10 - 11 minutes.
4. Carefully remove pouch from the water,
and pour into serving dish. Discard plastic pouch.
Allergens:
Wheat, Soy
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