Smoked Baby Back Ribs

Item Number 58084

16 oz. rack, 2 Servings

Qty:	Price: $21.95

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The most desirable rib cut of pork. Our Baby Back Ribs are tender and flavorful. And they acquire their smoky flavor the old-fashioned way: in the smokehouse. For those who like their ribs moist, flavorful, and without sauce.
Wine Recommendation: California Zinfandel or Australian Shiraz

Preparation, Nutrition and Ingredients

Smoked Baby Back Ribs

Nutritional Information:

Serving Size 3oz	# of Servings varied
Total Calories 350	Calories from Fat 250
Total Fat 28g	Saturated Fat 10g
Cholesterol 110mg	Sodium 350mg
Total Carbohydrate 0g	Fiber 0%
Sugars 0g	Protein 23g
Vitamin A 0%	Vitamin C 0%
Calcium 4%	Iron 8%

Ingredients:
PORK RIBS, WATER, DEXTROSE, SODIUM LACTATE, SODIUM PHOSPHATES, CALCIUM GLUCONATE, GLUCONO-DELTA-LACTONE.
SEASONED WITH: SALT, DEHYDRATED GARLIC, SPICES, PAPRIKA, DEXTROSE, DEHYDRATED ONION, LESS THAN 2% SILICON DIOXIDE (ANTICAKING AGENT), AND SOYBEAN OIL (PROCESSING AGENT).

Additional Info:
Cooking Instructions:
Prepare from THAWED state. Appliances may vary, adjust accordingly. Thaw in refrigerator 24 to 48 hours. Use within 3 days of thawing.

Conventional Oven:
1. Preheat oven to 350°F.
2. Remove ribs from packaging.
3. Spray heavy-duty aluminum foil with cooking spray.
4. Loosely wrap ribs in foil. Place on baking sheet.
5. Bake 25 to 35 minutes.

Grill:
1. Preheat grill to MEDIUM-HIGH.
2. Remove ribs from packaging.
3. Spray heavy-duty aluminum foil with cooking spray.
4. Place ribs on foil; fold to form a packet.
5. Cook 20 to 25 minutes; turn over halfway through grilling time.

Promptly refrigerate any unused heated portion.