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| Southwest Chipotle Shrimp with Linguini
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| Item Number 59100 |
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| 32 oz., 2-3 Servings |
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Chipotle peppers, cilantro, garlic, jalapeño pepper and lime enrobe spicy shrimp making this a dish to remember. Generous portions served on a bed of fresh linguini.
Wine Recommendation: Gewurztraminer
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Preparation, Nutrition and Ingredients
| Southwest Chipotle Shrimp with Linguini |
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Nutritional Information:
| Serving Size 1/3 bag |
# of Servings 3 |
| Total Calories 180 |
Calories from Fat 180 |
| Total Fat 9g |
Saturated Fat 3.5g |
| Cholesterol 130mg |
Sodium 1000mg |
| Total Carbohydrate 42g |
Fiber 2g |
| Sugars 1g |
Protein 8g |
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 8% |
Iron 2% |
Ingredients:
SHRIMP, WATER, CREAM, PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: DRIED RED PEPPER, GELATIN, CANOLA AND/OR OLIVE OIL, MODIFIED FOOD STARCH, MALTODEXTRIN, ONIONS, SUGAR, PARSLEY, CILANTRO, SALT, SPICES, DEXTROSE, CHILI PEPPERS (INCLUDING ANCHO, CHIPOTLE, JALAPENO), BACON FAT, NATURAL FLAVORS, MONO AND DIGLYCERIDES, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, DRIED TOMATO, DRIED ONION, ONION POWDER, GARLIC, GARLIC POWDER, RED WINE VINEGAR, DRIED GARLIC, CHICKEN FAT, LIME JUICE, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE (AS FLAVOR ENHANCERS), NATURAL SMOKE FLAVOR, THYME, BLACK PEPPER, JALAPENOS, CAYENNE PEPPER SAUCE, CARAMEL (COLOR), DRIED GREEN BELL PEPPER, DRIED RED BELL PEPPER, YELLOW CORN FLOUR, HYDROLYZED CORN PROTEIN, SOYBEAN OIL, PAPRIKA EXTRACT, SPICE EXTRACTS, NATURAL GRILL FLAVORS, TURMERIC EXTRACT, CORN SYRUP SOLIDS, NATURAL BELL PEPPER FLAVOR (WITH AUTOLYZED YEAST EXTRACT, RED BELL PEPPER), XANTHAN GUM, VITAMIN # (TO PROTECT FLAVOR), ANNATTO (COLOR), TURMERIC (COLOR), AUTOLYZED YEAST EXTRACT, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, SODIUM TRIPOLYPHOSPHATE, SODIUM BISULFITE (AS A PRESERVATIVE).
Linguini:
Serving Size 1/3 bag
# of Servings 3
Total Calories 210
Calories from Fat 5
Total Fat 0.5g
Saturated Fat 0g
Cholesterol 0mg
Sodium 135mg
Total Carbohydrate 42g
Fiber 2g
Sugars 1g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 15%.
LINGUINI:
WATER, ENRICHED SEMOLINA (DURUM WHEAT SEMOLINA, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, AND SALT.
Additional Info:
Cooking Instructions:
Appliances may vary, adjust accordingly. Prepare from FROZEN state only.
Shrimp
Sauté:
1. Preheat 1 teaspoon oil in skillet over medium heat.
2. Sauté shrimp 6 to 8 minutes; stir occasionally.
3. For additional sauce, add 2 to 3 tablespoons water during cooking.
Conventional Oven:
1. Preheat 1 teaspoon oil in skillet over medium heat.
2. Place shrimp in an oven-safe dish; cover with foil.
3. Bake 15 to 17 minutes.
Microwave:
1. Place 8 to 10 shrimp in a microwave-safe dish; cover.
2. Cook on HIGH (100% power) 3 to 4 minutes.
3. Let stand 1 to 2 minutes.
Linguini
Microwave:
1. Place bag on a microwave-safe plate; cut a small slit in bag to vent.
2. Cook on HIGH (100% power) 3 to 4 minutes.
To Serve
1. Place desired amount of pasta on serving plates.
2. Top with shrimp and sauce.
Promptly refrigerate any unused heated portion.
Allergens:
Wheat, Egg, Crustacean Shellfish (Shrimp), Milk, Sodium Bisulfite
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