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| Southwest Chicken Cornucopia
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| Item Number 61320 |
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| 9 pieces, 2-3 Servings |
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Fusion cuisine at its best. Tortilla cornucopias filled with a savory blend of smoked chicken, cheese and cilantro, plus other herbs and spices. Guaranteed to disappear in just a bite ot two.
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Preparation, Nutrition and Ingredients
| Southwest Chicken Cornucopia |
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Nutritional Information:
| Serving Size 1 piece |
# of Servings 9 |
| Total Calories 70 |
Calories from Fat 25 |
| Total Fat 3g |
Saturated Fat 1.5g |
| Trans Fat 0g |
Cholesterol 10mg |
| Sodium 120mg |
Total Carbohydrate 6g |
| Fiber 0g |
Sugars 0g |
| Protein 4g |
Vitamin A 2% |
| Vitamin C 6% |
Calcium 4% |
| Iron 2% |
Ingredients:
FILLING:CHICKEN TENDERS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVEN CAKING), CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR] AND POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, AND CALCIUM CHLORIDE), GREEN AND RED BELL PEPPERS, ONIONS, CULINARY CREAM (WATER, BUTTER, [SWEET CREAM, SALT], LACTOSE, SODIUM CASEINATE, XANTHAN GUM, WHEY PROTEIN CONCEBTRATE, POTASSIUM SORBATE [PRESERVATIVE], GUAR GUM AND CITRIC ACID [PRESERVATIVE]), MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE MON AND DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), CILANTRO, GREEN ONION, JALAPENOS (JALAPENO PEPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE), FAJITA SEASONING (SALT, GARLIC, ONION AND SPICES), GARLIC, CHICKEN BASE (ROASTED CHICKEN AND CHICKEN FAT, SALT, AUTOLYZED YEAST EXTRACT, CHICKEN FLAVOR [WITH HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, MALTODEXTRIN, EGG YOLK, YEAST EXTRACT, DEHYDRATED COOKED CHICKEN, MODIFIED FOOD STARCH], FLAVOR [WITH TORULA YEAST], DISODIUM INOSINATE, DISODIUM GUANYLATE, POTATO STARCH, TUMERIC), LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE). FLOUR TORTILLA:(ENRICHED BLEACH WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE SHORTENING [PARTIALLY HYDROGENTAED SOYBEAN AND/OR COTTONSEED OILS], CONTAINS 2% OR LESS OF PHOSPHATE, AND/OR SODIUM ACID PYROPHOSPHATE], SALT DOUGH CONDITIONERS [FUMARIC ACID AND L-CYSTEINE], CALCIUM PROPIONATE AND SORBIC ACID [TO PRESERVE FRASHNESS]), FLOUR (ENRICHED BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) & WATER, FOR BRUSHING.
Additional Info:
Cooking Instructions:
Cook before eating. Appliances may vary, adjust accordingly. Prepare from FROZEN state only. Promptly refrigerate any unused heated portion.
Conventional Oven:
1. Place oven rack in center position.
2. Preheat oven to 375°F.
3. Place appetizer on a parchment paper (for best result) lined baking sheet.
4. Bake appetizer for 7 to 10 minutes or until pastry is golden brown.
5. CAREFULLY remove from oven and let cool for 1 to 2 minutes before serving.
CAREFUL- Product is hot!
Allergens:
Milk, Eggs, Wheat & Soy Products
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