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| Seafood Cannelloni
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| Item Number 59179 |
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| 23 oz., 2 Servings |
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Cannelloni stuffed with a mouthwatering combination of Maine lobster meat, pan-seared sea scallops, shrimp and shallots in a light cream sauce. Baked, then served with a sherry cream lobster sauce poured over top.
Wine Recommendation: Light Chardonnay, Gavi or Dry Sherry
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Preparation, Nutrition and Ingredients
| Seafood Cannelloni |
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Nutritional Information:
| Serving Size 2cannelloni |
# of Servings 3 |
| Total Calories 220 |
Calories from Fat 50 |
| Total Fat 6g |
Saturated Fat 3.5g |
| Trans Fat 0g |
Cholesterol 75mg |
| Sodium 690mg |
Total Carbohydrate 28g |
| Fiber 1g |
Sugars 4g |
| Protein 14g |
Vitamin A 6% |
| Vitamin C 45% |
Calcium 10% |
| Iron 10% |
Ingredients:
SEA SCALLOPS, LIGHT CREAM (MILK, CREAM [DISODIUM PHOSPHATE AND SODIUM CITRATE AS STABILIZERS]), SHRIMP (SHRIMP, WATER), MILK, LOBSTER MEAT (LOBSTER MEAT, WATER, SALT), SHERRY WINE (WINE, SALT), BREAD CRUMBS (BLEACHED FLOUR DEXTROSE, SALT, YEAST), MODIFIED FOOD STARCH, ONIONS, LOBSTER BASE (SAUTEED LOBSTER & NATURAL LOBSTER STOCK, SALT, SUGAR, BUTTER, YEAST EXTRACT, MALTODEXTRIN, LOBSTER EXTRACT, POTATO GRANULES, HYDROLYZED [CORN AND WHEAT GLUTEN, SOY], PROTEINS, TOMATO POWDER, CORN OIL, ONION POWDER, DISODIUM INOSINATE/ DISODIUM GUANYLATE & EXTRACTIVES OF PAPRIKA), BUTTER (CREAM, SALT), CARRAGEENAN, WATER, SALT, CHIVES, GARLIC, VITAMIN C, LEMON JUICE, BLACK PEPPER, VITAMIN E, CANOLA OIL, WHITE PEPPER, CAYENNE PEPPER.
PASTA: SEMOLINA FLOUR ENRICHED (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, BETA CAROTENE.
Lobster Sherry Cream Sauce:
Serving Size 1/3 pkg
# of Servings 3
Total Calories 120
Calories from Fat 90
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 30mg
Sodium 330mg
Total Carbohydrate 6g
Fiber 0g
Sugars 3g
Protein 3g
Vitamin A 4%
Vitamin C 0%
Calcium 6%
Iron 0%
LOBSTER SHERRY CREAM SAUCE:
MILK, HEAVY CREAM (CREAM AND MILK), SHERRY WINE (WINE, SALT), WATER, ONIONS, MODIFIED FOOD STARCH, LOBSTER BASE (SAUTEED LOBSTER & NATURAL LOBSTER STOCK, SALT, SUGAR, BUTTER, YEAST EXTRACT, MALTODEXTRIN, LOBSTER EXTRACT, POTATO GRANULES, HYDROLYZED [CORN AND WHEAT GLUTEN, SOY], PROTEINS, TOMATO POWDER, CORN OIL, ONION POWDER, DISODIUM INOSINATE/ DISODIUM GUANYLATE & EXTRACTIVES OF PAPRIKA, GARLIC, BUTTER (CREAM, SALT), LEMON JUICE, PAPRIKA SALT, WHITE PEPPER.
Additional Info:
Cooking Instructions:
Appliances may vary, adjust accordingly. Prepare from THAWED state only. For best results, thaw Cannelloni and sauce in refrigerator overnight.
Conventional Oven:
1. Preheat oven to 400°F.
2. Place thawed Cannelloni in an oven-safe baking dish sprayed with non-stick cooking spray.
3. Pour sauce on Cannelloni; cover dish with foil.
4. Bake 15 to 20 minutes.
Promptly refrigerate any unused heated portion.
Allergens:
Dairy, Eggs, Wheat, Soy, Crustaceans (Lobster, Shrimp, Sea Scallops)
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