Scalloped (Au Gratin) Potatoes, New Recipe!

Item Number 60344

19 oz., 3-4 Servings

Qty:	Price: $10.95

Shopping Cart

0 Items In Cart

Total: $0.00

The secret to good scalloped potatoes is a rich, creamy sauce. We think our new recipe will delight! Not-too-thick slices of real Idaho potatoes are enveloped in a creamy Vermont cheddar cheese sauce and garnished with parsley for an intoxicatingly good side dish.

Preparation, Nutrition and Ingredients

Scalloped (Au Gratin) Potatoes, New Recipe!

Nutritional Information:

Serving Size 9.5 oz. (269g)	Servings Per Container 2
Calories Per Serving 800	Calories from Fat 290
Total Fat 32g (49%)	Saturated Fat 19g (95%)
Trans Fat 0.5g	Cholesterol 110mg (37%)
Sodium 440mg (18%)	Total Carbohydrate 108g (36%)
Dietary Fiber 4g (16%)	Sugars 1g
Protein 19g	Vitamin A 25%
Vitamin C 25%	Calcium 30%
Iron 20%

Origin:
USA

Un-Opened Life:
12 Months

Opened Life:
Keep Frozen; Do Not Defrost

Ingredients:

Potatoes, Water, Cream, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Butter, Salt, Corn Starch, Parsley, Black Pepper, Thyme. Contains: Wheat, Dairy.

Additional Info:

MICROWAVE:
1. Loosen film on the tray.
2. Microwave for 8 minutes.
3. Remove film, stir and let stand for 2 minutes.
4. Serve and enjoy!

CONVENTIONAL OVEN:
1. Preheat oven to 350 degrees Fahrenheit.
2. Loosen film and place tray on cookie sheet.
3. Cook 45-50 minutes.
4. Remove film, stir, and let stand 2 minutes.
Serve and enjoy!

DO NOT OVERCOOK.

Note: Stove tops and cookware vary. Heating time is approximate.

Allergens:

Wheat, Dairy