Lobster Pot Pies

Item Number 52101

4 Servings

Qty:	Price: $69.95

Shopping Cart

0 Items In Cart

Total: $0.00

These fabulous pot pies are absolutely loaded with Maine lobster meat. Simmering in a sherry-splashed cream-sauce, they are topped with buttery puff pastry with a whimsical lobster on top. Simply bake and serve for an elegant and impressive entree. A true knockout. Four 7 oz. pot pies.

Preparation, Nutrition and Ingredients

Lobster Pot Pies

Ingredients:
Lobster, Puff Pastry (USDA grade AA butter, unbleached flour, water, salt, lemon juice), Cream, Milk, Water, Butter, Tomato Paste, Salt, Sherry, Modified Food Starch, Sugar, Spices, Natural Flavor, Autolyzed Yeast Extract, Cod Liver Oil, Whey, Corn Syrup Solids, Onion Powder.

Additional Info:
Keep frozen until ready to use. Thaw in refrigerator. Preheat oven to 425 degrees. Bake on sheet pan for 15 minutes or until pastry has begun to puff. Reduce heat to 350 degrees and continue baking for another 10 minutes until pastry is golden brown. Remove from oven and allow to cool for 3-5 minutes before serving.