Honey Orange Duck Breast

Item Number 56157

2 - 6 oz. Servings

Qty:	Price: $22.95

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You haven't experienced duck until you have tried our boneless breast of white pekin duckling. It comes to you pre-marinated in an incredible blend of honey and orange flavors.
Wine Recommendation: Full-Bodied Chardonnay or Dry Riesling

Preparation, Nutrition and Ingredients

Honey Orange Duck Breast

Nutritional Information:

Serving Size 1 piece	# of Servings 2
Total Calories 450	Calories from Fat 320
Total Fat 36g	Saturated Fat 13g
Trans Fat 0g	Cholesterol 165mg
Sodium 530mg	Total Carbohydrate 4g
Sugars 4g	Protein 27g
Vitamin A 6%	Vitamin C 6%
Iron 25%

Ingredients:
BONELESS DUCK BREAST, HONEY, WATER, CONTAINS 2% OR LESS OF SALT, MALTODEXTRIN, SPICES, MODIFIED FOOD STARCH NATURAL FLAVORS, XANTHAN GUM AND SOYBEAN OIL

Additional Info:
Cooking Instructions:
For food safety and quality, follow these cooking instructions. This product must be cooked to an internal temperature of 165°F prior to eating.

Appliances may vary, adjust accordingly.
NOTE: THAW in refrigerator 24 to 48 hours. Use within 2 days after thawing.

Stove Top & Conventional Oven:
1. Position the rack in the middle position and preheat oven to 375°F.
2. Remove thawed product from packaging.
3. Score the skin on each breast by lightly cutting through the skin, making a criss cross pattern.
4. Place in preheated non-stick skillet on medium-low heat, skin side down and cook 8 to 12 minutes until brown and crispy.
5. Turn breasts over; cook an additional 2 to 3 minutes.
6. Place duck breasts on foil-lined baking sheet skin side up. Bake for 12 to 15 minutes.
7. Remove from oven, let stand for 5 minutes before serving.

Promptly refrigerate any unused heated portions.