Honey Marinated Pork Porterhouse

Item Number 58146

2 - 10 oz. Servings

Qty:	Price: ~~$18.95~~ Special Price $14.95

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New! A generous pork porterhouse that is actually two cuts in one -- a succulent tenderloin together with a full-flavored chop. Prepared with our signature blend of honey marinade, ready for your oven or grill.

Wine Recommendation: California or New Zealand Sauvignon Blanc or Gewurztraminer

Preparation, Nutrition and Ingredients

Honey Marinated Pork Porterhouse

Nutritional Information:

Serving Size 10 oz.	Calories Per Serving 145
Calories From Fat 44.23	Total Fat 4.9g
Saturated Fat 1.65g	Trans Fat 0g
Cholesterol 59.85mg	Sodium 697.2mg
Total Carbohydrate 2.3g	Fiber 0.15g
Sugars 1.45g	Protein 21.5g
Vitamin A 7.27 IU	Vitamin C 1.01mg
Calcium 23.95mg	Iron 0.88mg

Origin: USA

Un-Opened Life: 6-9 Months

Opened Life: Keep Frozen; Use Upon Thawing

Ingredients:

Bone-In Pork Porterhouse, Water, Hydrolyzed Portein from Soy, Salt, Grilling Powder (Malto Dextrin, Salt, Grill Flavor from Vegetable Oil, Modified Food Starch, Corn Syrup Solids, Smoke Flavor), Dehydrated Honey, Sugar.

Additional Info:

THAWING:
1. Keep Frozen.
2. Thaw in refrigerator for 12-24 hours when ready to prepare.

TO GRILL:
1. Remove all packaging.
2. Grill over medium to high heat, browning meat on all sides for approximately 15-18 minutes. The recommended internal temperature for cooking pork is 160 degrees Fahrenheit.
3. Allow to rest before serving. Refrigerate any unused portion promptly.

NOTE: Cooking times are approximate and meant only as a general guide. You may need to adjust cooking time to allow for differences in cooking methods and equipment.