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| Deep Dish Mini Pizza Collection
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| Item Number 63936 |
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| 12 pieces, 3-4 Servings |
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The Mini Pizza Collection features a variety of classic pizza toppings - including cheese, pepperoni, sausage, mushrooms, peppers and onions - filled to the brim of each crispy piece.
Wine Recommendation: Beaujolais or a Pinot Noir from Oregon
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Preparation, Nutrition and Ingredients
| Deep Dish Mini Pizza Collection |
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Ingredients:
Sausage:
Serving Size 1 piece
# of Servings 3
Total Calories 60
Calories from Fat 25
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 200mg
Total Carbohydrate 6g
Fiber 1g
Sugars 0g
Protein 3g
Vitamin A 4%
Vitamin C 2%
Calcium 4%
Iron 2%
SAUSAGE: MOZZARELLA CHEESE (WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COWS MILK, SALT, ENZYMES), OREGANO, SALT, PIZZA SAUCE ((VINE-RIPENED FRESH TOMATOES, SALT, AND BASIL), EXTRA VIRGIN OLIVE OIL, SALT), ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, CORN SRYUP SOLIDS, GARLIC, PAPRIKA, AUTOLYZED YEAST EXTRACT, SUGAR, LACTIC ACID, FLAVORINGS, DISODIUM INOSINATE AND DISODIUM GUANYLATE), BREAD CRUMBS (BLEACH CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), PIZZA DOUGH: (ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED COTTONSEED OIL, ASCORBIC ACID). PAN COATING: (PARTIALLY HYDROGENATED WINTERIZED SOYBEAN OIL AND CANOLA OIL, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE (COLOR) AND PROPELLANT).
Peppers and Onions:
Serving Size 1 piece
# of Servings 3
Total Calories 50
Calories from Fat 20
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 125mg
Total Carbohydrate 5g,br>Fiber 0g
Sugars 0g
Protein 3g
Vitamin A 4%
Vitamin C 2%
Calcium 4%
Iron 2%
PEPPERS AND ONIONS: MOZZARELLA CHEESE (WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COWS MILK, SALT, ENZYMES), OREGANO, SALT, PIZZA SAUCE((VINE-RIPENED FRESH TOMATOES, SALT, AND BASIL), EXTRA VIRGIN OLIVE OIL, SALT), GREEN BELL PEPPERS, RED BELL PEPPERS, ONIONS. PIZZA DOUGH: (ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED COTTONSEED OIL, ASCORBIC ACID). PAN COATING: (PARTIALLY HYDROGENATED WINTERIZED SOYBEAN OIL AND CANOLA OIL, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE (COLOR) AND PROPELLANT).
Mushrooms:
Serving Size 1 piece
# of Servings 3
Total Calories 45
Calories from Fat 20
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 5mg
Sodium 115mg
Total Carbohydrate 5g
Fiber 0g
Sugars 0g
Protein 2g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 2%
MUSHROOMS: MOZZARELLA CHEESE (WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COWS MILK, SALT, ENZYMES), OREGANO, SALT, PIZZA SAUCE((VINE-RIPENED FRESH TOMATOES, SALT, AND BASIL), EXTRA VIRGIN OLIVE OIL, SALT), MUSHROOMS, ROASTED GARLIC, BLACK PEPPER. PIZZA DOUGH: (ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED COTTONSEED OIL, ASCORBIC ACID). PAN COATING: (PARTIALLY HYDROGENATED WINTERIZED SOYBEAN OIL AND CANOLA OIL, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE (COLOR) AND PROPELLANT).
Pepperoni:
Serving Size 1 piece
# of Servings 3
Total Calories 60
Calories from fat 25
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 140mg
Total Carbohydrate 6g
Fiber 0g
Sugars 0g
Protein 3g
Vitamin A 4%
Vitamin C 2%
Calcium 4%
Iron 2%
PEPPERONI: MOZZARELLA CHEESE (WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COWS MILK, SALT, ENZYMES), OREGANO, SALT, PIZZA SAUCE((VINE-RIPENED FRESH TOMATOES, SALT, AND BASIL), EXTRA VIRGIN OLIVE OIL, SALT), PEPPERONI (PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, NATURAL SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT). PIZZA DOUGH: (ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED COTTONSEED OIL, ASCORBIC ACID). PAN COATING: (PARTIALLY HYDROGENATED WINTERIZED SOYBEAN OIL AND CANOLA OIL, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE (COLOR) AND PROPELLANT).
Additional Info:
Cooking Instructions:
Prepare from FROZEN state. Keep all products frozen in original box until ready to heat. Appliances may vary, adjust accordingly.
Conventional Oven:
1. Position oven rack in the middle position and preheat oven to 375°F.
2. Remove frozen product from plastic packaging and place on pan.
3. Bake in oven for 10 to 12 minutes or until golden brown.
Promptly refrigerate any unused heated portions.
Allergens:
Milk, Soy, Wheat
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