Crab Puff Pastry

Item Number 61346

9 pieces, 2-3 Servings

Qty:	Price: $11.95

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Each pastry is two bites of puff pastry dough with a filling of lump crab and cream cheese. Enjoyable as a party hors d'oeuvre or an appetizer before the meal.

Preparation, Nutrition and Ingredients

Crab Puff Pastry

Nutritional Information:

Serving Size 2 pieces	# of Servings 4
Total Calories 180	Calories from Fat 110
Total Fat 12g	Saturated Fat 6g
Cholesterol 25mg	Sodium 460mg
Total Carbohydrate 12g	Fiber 2%
Sugars 1g	Protein 6g
Vitamin A 8%	Vitamin C 0%
Calcium 4%	Iron 4%

Ingredients:
FILLING: LUMP MEAT CRAB (HAND-PICKED CRABMEAT, WATER), IMITATION CRABMEAT (POLLOCK/WHITING, WATER, EGG WHITE, WHEAT STARCH, POTATO STARH, MODIFIED FOOD STARCH, SORBITOL, SUGAR, WINE, SALT, NATURAL & ARTIFICAL CRAB EXTRACT, NATURAL & ARTIFICAL CRAB FLAVOR, CARRAGEENAN, NATURAL & ARTIFICAL CRAB SEASONING, SODIUM POLYPHOSPHATES, ARTIFICAL COLOR), CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), CRAB BASE (COOKED CRAB MEAT, SALT, HYDROLYZED WHEAT GLUTEN, SUGAR, HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, MALTODEXTRIN, DRIED POTATO FLAKES, CLARIFIED BUTTER OIL, NATURAL FLAVOR, DRIED LOBSTER EXTRACT, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE), BLACK PEPPER, DILL WEED, PARSLEY. PUFF PASTRY DOUGH: (ENRICHED FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN, COTTONSEED], WATER, SALT, MONOCALCIUM PHOSPHATE, ARTIFICIAL COLOR), LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR), FOR BRUSHING. FLOUR (ENRICHED, BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOR DUSTING.

Additional Info:
Cooking Instructions:
Cook before eating. Prepare from FROZEN state. Appliances may vary, adjust accordingly.

Conventional Oven:
1. Place oven rack in center position.
2. Preheat oven to 375°F.
3. Place appetizer on a parchment paper (for best result) lined baking sheet.
4. Bake appetizer for 7 to 10 minutes or until pastry is golden brown.
5. CAREFULLY remove from oven and let cool for 1 to 2 minutes before serving.
CAREFUL- Product is hot!

Allergens:
Crab (Crustacea), Pollock/Whiting (Fish), Wheat, Milk, Eggs, Soy Products