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| Coconut Shrimp with Thai Citrus Sauce
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| Item Number 61673 |
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| 9-11 shrimp, 4-5 Servings |
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Large butterfly shrimp hand dipped in light batter, dusted with coconut, then gently fried to crisp perfection with just a hint of sweetness. Bake, serve, and watch them disappear! Includes a sweet, Asian-inspired dipping sauce.
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Preparation, Nutrition and Ingredients
| Coconut Shrimp with Thai Citrus Sauce |
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Nutritional Information:
| Serving Size 5 pieces |
# of Servings 2 |
| Total Calories 320 |
Calories from Fat 120 |
| Total Fat 13g |
Saturated Fat 4g |
| Trans Fat 0g |
Cholesterol 80mg |
| Sodium 710mg |
Total Carbohydrate 36g |
| Fiber 2g |
Sugars 5g |
| Protein 15g |
Vitamin A 2% |
| Vitamin C 2% |
Calcium 4% |
| Iron 10% |
Ingredients:
MILK PATE A GLACER (VEGETABLE FAT, SUGAR, LOW FAT COCOA POWDER (11%), LACTOSE, MILK SOLID NON FAT, LECITHIN), CREAM, BITTERSWEET CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, LECITHIN, NATURAL VANILLA), SUGAR, EGG, WATER, WHEAT FLOUR, CANDY CRUNCH (SUGAR, HAZELNUTS, WATER, CITRIC ACID, SODIUM CARBONATE), SOY OIL, WHITE PATE A GLACER (SUGAR, PARTIALLY HARDENED VEGETABLE FAT, MILK SOLIDS NON FAT, LECITHIN), COCOA POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE (SAPP), SODIUM BICARBONATE (SBC), CORN STARCH, MONOCALCIUM PHOSPHATE (MCP)), SALT.
Additional Info:
Cooking Instructions:
Prepare from FROZEN state. Appliances may vary, adjust accordingly.
Conventional Oven:
1. Postion oven rack in middle position and preheat oven to 375°F.
2. Remove frozen product from package and place on oven safe dish.
3. Bake 15 to 17 minutes or until lightly brown and internal temperature is 165°F.
Dipping Sauce
Place dipping sauce pouch in warm water until room temperature. Cut open pouch and place in small dipping bowl. Serve with cooked Coconut Shrimp.
Allergens:
Milk, Egg, Wheat, Soybean, Hazelnut
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