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| Chicken & Wild Rice Soup
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| Item Number 61217 |
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| 1-16 oz., 2 Servings |
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Rich, creamy and satisfying, this slowly simmered soup is a heartwarming, unexpected way to enjoy both chicken and wild rice. Carrots, leeks, and celery provide additional dimensions of flavor. Destined to be the star attraction at a soup party! Or, simply add a salad and warm bread to complete the menu for a delicious winter meal.
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Preparation, Nutrition and Ingredients
| Chicken & Wild Rice Soup |
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Nutritional Information:
| Serving Size 8 oz. (227g) |
Servings Per Container 2 |
| Calories Per Serving 200 |
Calories from Fat 100 |
| Total Fat 11g |
Saturated Fat 5g |
| Trans Fat 0g |
Cholesterol 40mg |
| Sodium 390mg |
Total Carbohydrate 18g |
| Dietary Fiber 2g |
Sugars 2g |
| Protein 8g |
Vitamin A 60% |
| Vitamin C 25% |
Calcium 6% |
| Iron 8% |
Origin:
USA
Un-Opened Life:
12 Months
Opened Life:
Keep Frozen; Do Not Defrost
Ingredients:
Water, Chicken, Carrots, Cream, Wild Rice, Leeks, Celery, Chicken Stock (Water, Dried Chicken Stock, Salt, Carrot Stock, Celery Stock, Gelatin, Onion Stock, Chicken Fat, Chicken Skin, Tapioca Starch, Natural Flavor), Olive Oil, Corn Starch, Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Salt, White Pepper, Thyme. Contains: Milk, Wheat.
Additional Info:
TO HEAT (FROM FROZEN):
1. Boil 2-3 quarts of water in a large pot (rolling boil). If preparing more than one soup, use a large enough pot so that the pouches can circulate freely.
2. Add soup pouch to boiling water and reduce heat to simmer. Water is simmering when small bubbles are rising from bottom of pot.
3. Simmer approximately 13-15 minutes. Do not overcook.
TO SERVE (HOT):
1. Remove pouch from water using tongs, place on paper towel on countertop or plate. Be careful, pouch is VERY HOT.
2. Snip off one corner of pouch and pour soup into soup bowl and serve.
NOTE: Stove tops and cookware vary. Heating time is approximate.
Allergens:
Milk, Wheat
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