Preparation, Nutrition and Ingredients
| Turkey Roulade with Dried Cranberry & Apple Stuffing |
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Ingredients:
Turkey Breast Pieces, Water, Apples (apples, sulfur dioxide as a preservative), Apple Cider (Apple juice, ascorbic acid), Croutons (enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, water, yeast, high fructose corn syrup, 2% or less of the following: salt, wheat gluten, calcium propionate (preservative), dough conditioners (may contain one or more of the following: sodium stearoyl lactylate (from milk), calcium stearoyl lactylate (from milk), calcium peroxide, calcium sulfate, ammonium sulfate, calcium iodate, ascorbic acid), TBHQ (to preserve freshness)), Blanched Sliced Almonds, Onions, Celery, Raisin, Cranberries (cranberries, sugar, sunflower oil), Butter (cream, natural flavoring), Egg Whites (egg whites, guar gum, triethyl citrate added as whipping aids), Vegetable Oil (canola oil, extra virgin olive oil), Precooked Rice Flour, Modified Corn Starch, Salt, Nonfat Dry Milk Solids, Unbleached Wheat Flour, Sodium Phosphates, Seasoning (salt, sugar, onion powder, garlic powder, paprika, black pepper, thyme, savory), Seasoning (celery salt (salt, celery seed), spices (including mustard, red pepper, black pepper, bay (laurel) leaves, cloves, allspice (pimento), ginger, mace, cardamom, cinnamon), and paprika), Chicken Broth Concentrate (chicken broth, salt, hydrolyzed soy and corn gluten, chicken fat, flavor (contains salt), onion juice, garlic juice, yeast extract, cornstarch, corn syrup solids, modified corn starch, disodium inosinate, disodium guanylate, caramel color (from corn), potato starch, natural flavors, natural extractive of turmeric and annatto, paprika extract, soy lecithin), Cinnamon, White Pepper, Parsley.
Additional Info:
Conventional Oven:
Preheat your oven to 350 and peel open the pouch and place the product in the baking dish. Discard the plastic pouch. Place the baking dish in the oven and bake for 60-65 minutes from frozen, or 45 minutes from thawed. To defrost the product, place it in the refrigerator overnight. Carefully take the baking dish out of the oven and serve.
CAUTION: BAKING DISH AND CONTENTS WILL BE HOT.
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