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| Chicken Ballotine with Dried Cherry and Sage Stuffing
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| Item Number 56198 |
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| 27 oz., 4 Servings |
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Chicken with a delicious twist. The skinless, all white meat seals in the natural juices. An ample, dried cherry, sage and bread stuffing enhances the chicken's natural flavor. Easy to bake, slice and serve.
Wine Recommendation: Riesling or South African Chardonnay
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Preparation, Nutrition and Ingredients
| Chicken Ballotine with Dried Cherry and Sage Stuffing |
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Nutritional Information:
| Serving Size 4oz |
# of Servings 6 |
| Total Calories 160 |
Calories from Fat 30 |
| Total Fat 3g |
Saturated Fat 1.5g |
| Trans Fat 0g |
Cholesterol 55mg |
| Sodium 410mg |
Total Carbohydrate 6g |
| Fiber >1g |
Sugars 6g |
| Protein 19g |
Vitamin A 6% |
| Vitamin C 2% |
Calcium 2% |
| Iron 6% |
Ingredients:
BONELESS SKINLESS BREAST OF CHICKEN WITH RIB MEAT CONTAINING UP TO A 12% SOLUTION OF :* WATER, SEASONING (SUGAR, SALT, DEHYDRATED CHICKEN BROTH, DEHYDRATED GARLIC AND ONION, MODIFIED FOOD STARCH, NONFAT DRY MILK, MODIFIED CORN STARCH, CARRAGEENAN, SODIUM PHOSPHATES, WATER, RED TART CHERRIES, (RED TART CHERRIES, SUGAR, SUNFLOWER OIL), CELERY, HERB SEASONED STUFFING ( UNBROMATED UNBLEACHED ENRICHED WHEAT FLOWER (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PARTIALLY HYDROGENATED SAYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CORN MEAL, CALCIUM SULFATE, CALCIUM PROPRIONATE, ENZYMES), UNSALTED BUTTER ( PASTURIZED CREAM, LACTIC ACID, DIACETYL), SUGAR, EGGS, SALT, BLACK PEPPER, PARSLEY SAGE, GRANULATED GARLIC, CINNAMON, AND NUTMEG.
Additional Info:
Cooking Instructions:
For food safety and quality, follow these cooking instructions. This product must be cooked to an internal temperature of 165°F prior to eating.
Conventional Oven:
1. position rack in middle position and preheat oven to 375°F.
2. Remove plastic and place frozenchicken on foil-lined baking sheet sprayed with cooking spray.
3. Bake 68 to 70 minutes.
4. Carefully remove from oven and let stand 5 minutes.
Promptly refrigerate any unused portions.
Allergens:
Milk, Wheat, Soy, Eggs
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