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Braised Pork Shank with Apricot and Cranberries

Braised Pork Shank with Apricot and Cranberries
Item Number 58115
28 oz., 2-4 Servings

Qty: Price: $19.95   
 
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Braised Pork Shank with Apricot and Cranberries
28 oz., 2-4 servings
Meat so tender it falls off the bone. The secret is in the delicate red wine sauce laced with apricots and cranberries. We did the hours of slow cooking so you just heat and serve.

Shown with Seasoned Red-Skinned Potato Wedges.

Wine recommendation: California Zinfandel or Australian Shiraz.



Preparation, Nutrition and Ingredients