| |
|
 |
 |
| Beef Pot Roast with Roasted Vegetables and Gravy
|
|
| Item Number 58148 |
|
| 2 - 9 oz. Servings |
|
|
|
|
|
|

|
The star of your Sunday dinner, or to greet you on a busy weekday evening. Savor the tender, rich flavor of an American comfort food classic -- beef pot roast with roasted potatoes, carrots, onion, and celery finished with a rich demi-glace. A complete meal from freezer to table in minutes.
|
Preparation, Nutrition and Ingredients
| Beef Pot Roast with Roasted Vegetables and Gravy |
|
|
|
 |
|
|
|
|
Nutritional Information:
| Serving Size 9 oz. (255g) |
Servings Per Container 2 |
| Calories Per Serving 170 |
Calories from Fat 30 |
| Total Fat 3.5g (5%) |
Saturated Fat 1.5g (8%) |
| Trans Fat 0g |
Cholesterol 40mg (13%) |
| Sodium 810mg (34%) |
Total Carbohydrate 17g (6%) |
| Dietary Fiber 2g (8%) |
Sugars 3g |
| Protein 16g |
Vitamin A 90% |
| Vitamin C 20% |
Calcium 2% |
| Iron 15% |
Origin: USA
Un-Opened Life: 12 Months
Opened Life: Keep Frozen; Do Not Defrost
Ingredients:
Pot Roast (injected with up to 25% of a solution of Water, Salt, Sodium Phosphates, Flavorings, Hydrolyzed Corn, Soy, and Wheat Gluten Protein, Partially Hydrogenated Soybean and Cottonseed Oil, Polysorbate 80. Coated with Salt, Dextrose, Sugar, Flavoring, Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Partially Hydrogenated Soybean and Cottonseed Oils, Caramel Color), Water, Red Skinned Potatoes, Carrots, Celery, Onions, Demi Glace (Veal Stock [veal bones, water], Roux [made of wheat and veal fat], Modified Food Starch, Mirepoix Stock [made of carrot, celery, and onion stocks], Red Wine, Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock), Corn Starch, Salt, Garlic, Black Pepper, Thyme. Contains: Wheat, Soy.
Additional Info:
CONVENTIONAL OVEN: 1. Preheat oven to 350 degrees Fahrenheit. 2. Loosen film and place tray on cookie sheet. 3. Cook 45-50 minutes. 4. Remove film, stir, and let stand 2 minutes. 5. Serve and enjoy!
MICROWAVE: 1. Loosen film on the tray. 2. Microwave for 8 minutes. 3. Remove film, stir, and let stand for 2 minutes. 4. Serve and enjoy!
NOTE: DO NOT OVERCOOK.
NOTE: Stove tops and cookware vary. Heating time is approximate.
Allergens:
Wheat, Soy
|
|
|
|
|
|
|
|
|
|