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| Seared Salmon with Lemon Sauce
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| Item Number 52110 |
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| 2 - 6 oz. Servings |
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A simple dish, but you'll appreciate its complex flavors. The boneless, skinless salmon fillet, seasoned lightly, is pan seared to a golden brown, and comes with a delicate sauce made of lemon and fresh herbs for you to drizzle on as you wish.
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Preparation, Nutrition and Ingredients
| Seared Salmon with Lemon Sauce |
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Nutritional Information:
| Serving Size 1 fillet |
# of Servings 2 |
| Total Calories 320 |
Calories from Fat 150 |
| Total Fat 17g |
Saturated Fat 6g |
| Cholesterol 110mg |
Sodium 580mg |
| Total Carbohydrate 0g |
Fiber 0 |
| Sugar 0 |
Protein 43g |
| Vitamin A 2% |
Vitamin C 0% |
| Calcium 0% |
Iron 4% |
Ingredients:
SALMON: SALMON, BLENDED OIL (CANOLA OIL, VIRGIN OLIVE OIL), SALT.
Lemon Sauce:
Serving Size 1 packet
# of Servings 2
Total Calories 160
Calories from Fat 150
Total Fat 16g
Saturated Fat 9g
Cholesterol 30mg
Sodium 300mg
Total Carbohydrate 4g
Fiber 0
Sugar 0
Protein 0
Vitamin A 10%
Vitamin C 0%
Calcium 0%
Iron 0%
LEMON HERB SAUCE: WATER, BUTTER (CREAM, NATURAL FLAVORING), BEURRE BLANC BASE (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WINE SOLIDS, DEHYDRATED SHALLOTS, VINEGAR SOLIDS AND LESS THAN 2% OF HYDROGENATED CANOLA OIL, LECITHIN (FROM SOY), MONO AND DIGLYCERIDES, SPICES, CARAMEL COLOR, SODIUM CASEINATE (FROM MILK), XANTHAN GUM, SILICON DIOXIDE AND SODIUM ALUMINOSILICATE)), CREAM POWDER (CREAM, NATURAL CREAM FLAVOR, MODIFIED CORN STARCH, XANTHAN GUM, MICROCRYSTALLINE CELLUSLOSE, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE), CHIVES, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE), MONO AND DIGLYCERIDES WITH CITRIC ACID TO HELPPROTECT FLAVOR, TARRAGON FLAKES, VEGETABLE BASE (SAUTEED VEGETABLES (CARROTS, ONIONS AND CELERY), HYDROLYZED (CORN AND WHEAT GLUTEN, SOY) PROTEIN, MALTODEXTRIN, CORN OIL, LIMA BEANS, CORN STARCH, SORBITOL, YEAST EXTRACT, ONION POWDER, DRIED TOMATOES, NATURAL FLAVORING, DISODIUM, INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, EXTRACTIVES OF PAPRIKA AND SALT), SALT, CITRIC ACID, MODIFIED CORN STARCH, DISODIUM INOSINATE, DISODIUM 5 GUANYLATE, WHITE PEPPER.
Additional Info:
Cooking Instructions:
Cook before eating. Prepare from THAWED state. (Thaw overnight in refrigerator.) Appliances may vary, adjust accordingly.
NOTE: Thaw Lemon Herb Sauce packet under warm water. Heat sauce before placing on salmon.
Conventional Oven:
1. Preheat oven to 350° F.
2. Remove the salmon from wrapper.
3. Bake 16 to 20 minutes.
4. Top salmon with Lemon Herb sauce.
Grill:
1. Preheat grill for 10 minutes on medium and spray grill rack lightly with cooking oil.
2. Remove thawed product from plastic packaging and place on grill.
3. Grill uncovered for 17 to 20 minutes.
4. Remove from grill and let stand one minute before serving.
Promptly refrigerate any unused heated portion.
Allergens:
Fish, Dairy, Wheat, Soy
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