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| Seafood Stew
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| Item Number 61219 |
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| 16 oz., 1 Servings |
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Whitefish, sweet shrimp, and sea scallops mingle among a delightful broth that combines a traditional mirepoix stock with tomatoes, onions, red wine, and seafood stock, flavored with a variety of fresh herbs and spices. Chef's suggestion -- our Farm Rolls and Bread Boules are perfect to sop up the juices!
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Preparation, Nutrition and Ingredients
| Seafood Stew |
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Nutritional Information:
| Serving Size 1 Cup (227g) |
Servings Per Container 2 |
| Calories per Serving 260 |
Calories from Fat 70 |
| Total Fat 8g (12%) |
Saturated Fat 1.5g (8%) |
| Trans Fat 0g |
Cholesterol 170mg (57%) |
| Sodium 260mg (11%) |
Total Carbohydrate 2g (1%) |
| Dietary Fiber 0g (0%) |
Sugars 0g |
| Protein 42g |
Vitamin A 6% |
| Vitamin C 6% |
Calcium 8% |
| Iron 10% |
Origin:
USA
Un-Opened Life:
12 Months
Opened Life:
Keep Frozen; Do Not Defrost
Ingredients:
Whitefish, Shrimp, Sea Scallops, Tomatoes (Tomatoes, Salt, Citric Acid), Water, Onions, Red Wine, Seafood Stock (White Wine, Lobster Stock, Fish Stock, Shrimp Stock, Salt, Dried Shrimp Stock, Carrot Stock, Mirepoix Stock [made of carrot, celery and onion stock], Dried Fish Stock, Fish Gelatine, Tomato Paste, Dried Crab Stock), Green Peppers, Olive Oil, Celery, Garlic, Basil, Oregano, Salt, Corn Starch, Thyme, White Pepper.
Contains: Sulfites, Shellfish, Fish.
Additional Info:
TO HEAT (From Frozen):
1. Boil 2-3 quarts of water in a large pot (rolling boil). If preparing more than one soup, use a large enough pot so that the pouches can circulate freely.
2. Add pouches to boiling water and reduce heat to simmer. Water is simmering when small bubbles are rising from the bottom of pot.
3. Simmer approximately 13-15 minutes. DO NOT OVERCOOK.
Note: Stove tops and cookware vary. Heating time is approximate.
TO SERVE:
1. Remove pouches from water using tongs, place on a paper towel on countertop (or plate). Be careful, pouches will be very hot.
2. Snip open pouch containing seafood and pour seafood with juices into bowl.
3. Snip off corner of broth pouch and pour into bowl.
4. Serve and enjoy!
Allergens:
Sulfites, Shellfish, Fish
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