Preparation, Nutrition and Ingredients
| Roasted Garlic Herb Shrimp with Bowtie Pasta |
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Nutritional Information:
| Serving Size 1/3 bag |
# of Servings 3 |
| Total Calories 120 |
Calories from Fat 50 |
| Total Fat 5g |
Saturated Fat 2.5g |
| Cholesterol 110mg |
Sodium 610mg |
| Total Carbohydrate 5g |
Fiber 5% |
| Sugars 1g |
Protein 14g |
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 2% |
Iron 2% |
Ingredients:
SHRIMP, WATER, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, GELATIN, MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, ROASTED GARLIC POWDER, SPOCES, DISODIUM INOSINATE AND DISODIUM GUANYLATE (AS FLAVOR ENHANCERS), ONION POWDER, DEXTROSE, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, MONO-AND-DI-AND TRIGLYCERIDES (EMULSIFIER), VINEGAR POWDER, CORN SYRUP SOLIDS, BUTTER FAT, SOY LECITHIN, SPICE EXTRACTIVE, SOYBEAN OIL, XANTHAN GUM, GUAR GUM, DISODIUM PHOSPHATE, GARLIC EXTRACT, WHEY POWDER, SODIUM TRIPOLYPHOSPHATE, SODIUM BISULIFATE (AS A PERSERVATIVE).
Bowtie Pasta:
Serving Size 1/3 bag
# of Servings 3
Total Calories 240
Calories from Fat 10
Total Fat 1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 49g
Fiber 2g
Sugars 4g
Protein 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron15%
BOWTIE PASTA:
WATER, ENRICHED PASTA [SEMOLINA, WHEAT FLOUR, ENRICHED WITH IRON (FERROUS SULFATE), AND B VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)].
Additional Info:
Cooking Instructions:
Prepare from FROZEN state. Remove all packaging and discard. Appliances may vary, adjust accordingly.
Shrimp
Sauté:
1. Preheat 1 teaspoon oil in skillet over medium heat.
2. Sauté shrimp 6 to 8 minutes; stir occasionally.
3. For additional sauce, add 2 to 3 tablespoons water during cooking.
Conventional Oven:
1. Preheat oven to 450°F.
2. Place shrimp in an oven-safe dish; cover with foil.
3. Bake 15 to 17 minutes.
Microwave Oven:
1. Place 8 to 10 shrimp in a microwave-safe dish; cover.
2. Cook on HIGH (100% power) 3 to 5 minutes.
3. Let stand 1 to 2 minutes.
Bowtie Pasta
Microwave Oven:
1. Place bag on a microwave-safe plate; cut a small slit in bag to vent.
2. Cook on HIGH (100% power) 3 to 4 minutes.
To Serve
1. Place desired amount of pasta on serving plates.
2. Top with shrimp and sauce.
Promptly refrigerate any unused heated portion.
Allergens:
Crustacean Shellfish (Shrimp), Milk, Soy, Sodium Bisulfite, Wheat
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