Orange Ginger Encrusted Mahi Mahi

Item Number 52067

2 - 7 oz. Servings

Qty:	Price: $22.95

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The taste appeal of this popular, flavorful fish can't be overstated. Cooked in a crunchy, Asian-style breading made with panko bread crumbs, spiced with zesty ginger and orange. Our Mahi Mahi may be broiled, grilled or baked to please a couple or a crowd.
Wine Recommendation: Sauvignon Blanc, Riesling or Gewurztraminer

Preparation, Nutrition and Ingredients

Orange Ginger Encrusted Mahi Mahi

Nutritional Information:

Serving Size 1 piece	# of Servings 2
Total Calories 230	Calories from Fat 40
Total Fat 4g	Saturated Fat 0.5g
Trans Fat 0g	Cholesterol 120mg
Sodium 210mg	Total Carbohydrate 14g
Dietary Fiber 0g	Sugars 6g
Protein 31g	Vitamin A 10%
Vitamin C 40%	Calcium 4%
Iron 10%

Ingredients:
MAHI-MAHI, ORANGE JUICE CONCENTRATE, BREAD CRUMBS (BLEACH WHEAT FLOUR, DEXTROSE, SALT, YEAST, YELLOW CORN FLOUR, PAPRIKA EXTRACT AND ANNATTO EXTRACT (COLOR)), MAYONNAISE [SOYBEAN OIL, CORN SYRUP, WATER, EGGS, DISTILLED VINEGAR, EGG YOLK, SALT, SPICE, LEMON JUICE CONCENTRATE], GINGER PUREE (GINGER, HIGH FRUCTOSE CORN SYRUP), CANOLA OIL, GARLIC, RED BELL PEPPER, PARSLEY, MODIFIED CORN STARCH.

Additional Info:
Cooking Instructions:
Prepare from FROZEN state. For food saftey and quality, follow these cooking instructions. This product MUST be cooked to an internal temperature of 160°F prior to eating.

NOTE: Cooking time may vary by piece size and appliances. Fish will flake easily when done.

Conventional Oven:
1.Preheat oven to 375° F.
2. Place fillets on foil-lined baking sheet sprayed with cooking spray.
3. Bake uncovered for 35 to 37 minutes.

Promptly refrigerate any unused heated portion.

Allergens:
Fish (Mahi Mahi), Wheat, Eggs

Wild caught, product of Ecuador. Processed in USA. Boneless means the product has been boned by skilled craftsmen. As with all fish, there is the potential to find an occasional bone. Take care in eating this product.