Orange Ginger Encrusted Mahi Mahi

Item Number 52067

2 - 7 oz. Servings

Qty:	Price: ~~$22.95~~ Special Price $16.95

Shopping Cart

0 Items In Cart

Total: $0.00

The taste appeal of this popular, flavorful fish can't be overstated. Cooked in a crunchy, Asian-style breading made with panko bread crumbs, spiced with zesty ginger and orange. Our Mahi Mahi may be broiled, grilled or baked to please a couple or a crowd.

Preparation, Nutrition and Ingredients

Orange Ginger Encrusted Mahi Mahi

Nutritional Information:

Serving Size 1 piece	# of Servings 2
Total Calories 240	Calories from Fat 50
Saturated Fat 1g(s)	Cholesterol 55mg(s)
Sodium 140mg(s)	Total Carbohydrate 9g(s)
Fiber 9g(s)	Sugars 3g(s)
Protein 38g(s)	Vitamin A 0%
Vitamin C 2%	Calcium 2%
Iron 10%

Ingredients:
MAHI-MAHI, CONCENTRATED ORANGE JUICE, JAPANESE BREAD CRUMB (BLEACH WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, DEXTROSE, SALT, DRIED YEAST), MAYONNAISE (SOYBEAN OIL, EGGS, WHITE VINEGAR, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), GINGER PUREE (GINGER AND HIGH FRUCTOSE CORN SYRUP), OLIVE OIL, GARLIC PEPPER SAUCE (RED PEPPER, VINEGAR, WATER, SALT, GARLIC), GARLIC POWDER, RED BELL PEPPER, DEHYDRATED PARSLEY, FOOD STARCH-MODIFIED.

Additional Info:
Cooking Instructions:
Prepare from FROZEN state. For food saftey and quality, follow these cooking instructions. This product MUST be cooked to an internal temperature of 160°F prior to eating.

NOTE: Cooking time may vary by piece size and appliances. Fish will flake easily when done.

Conventional Oven:
1.Preheat oven to 425° F.
2. Place fillets on foil-lined baking sheet sprayed with cooking spray.
3. Bake uncovered for 33 to 35 minutes.

Allergens:
Eggs, Wheat, Soy, Fish

Wild caught, product of Ecuador. Processed in USA. Boneless means the product has been boned by skilled craftsmen. As with all fish, there is the potential to find an occasional bone. Take care in eating this product.