Lobster Pot Pies

Item Number 52101

2 - 7 oz. servings Servings

Qty:	Price: $49.95

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Elegance can be adorable. These sweet pot pies are loaded with classic Maine lobster meat in a sherry-splashed cream sauce in two ramekins. Topped with a butter puff pastry complete with a whimsical lobster on top. Simply bake and serve for a delightful, filling meal ready in minutes.

Preparation, Nutrition and Ingredients

Lobster Pot Pies

Nutritional Information:

Serving Size 1 pie	# of Servings 2
Total Calories 490	Calories from Fat 2350
Total Fat 39g	Saturated Fat 24g
Trans Fat 0g	Cholesterol 155mg
Sodium 630mg	Total Carbohydrate 14g
Dietary Fiber 0g	Sugars 3g
Protein 18g

Origin: USA

Un-Opened Life: 6 months, if held frozen

Opened Life: Keep frozen; if thawed, use immediately

Ingredients:
LOBSTER, PUFF PASTRY (BUTTER, UNBLEACHED FLOUR, WATER, SALT, LEMON JUICE), CREAM, MILK, WATER, BUTTER, TOMATO PASTE, SHERRY, MODIFIED FOOD STARCH, SUGAR, SPICES, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, COD LIVER OIL, WHEY, CORN SYRUP SOLIDS, ONION POWDER.

Additional Info:
Cooking Instructions:
Thaw in refrigerator overnight.

Conventional Oven:
1. Preheat oven to 425°F.
2. Bake on a sheet pan for 15 minutes or until pastry has begun to puff.
3. Reduce heat to 350°F and continue baking for another 8-10 minutes until pastry is golden brown.
4. Remove from oven and allow to cool for 3-5 minutes before serving.

Allergens:
Shellfish, Wheat, Milk, Soy