Hazelnut & Smokey Blue Cheese Encrusted Halibut

Item Number 52404

2 - 6 oz. Servings

Qty:	Price: $27.95

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Tender Pacific halibut topped with blue cheese and smoke-infused butter, encrusted with crunchy chopped hazelnuts. As it bakes, the butter melts, basting the fish for a moist flakey tenderness.

Preparation, Nutrition and Ingredients

Hazelnut & Smokey Blue Cheese Encrusted Halibut

Nutritional Information:

Serving Size 1 piece	# of Servings 2
Total Calories 110	Calories from Fat 60
Total Fat 7g	Saturated Fat 3.5g
Trans Fat 0g	Cholesterol 15mg
Sodium 150mg	Total Carbohydrate 2g
Fiber 0g	Sugars 0g
Protein 9g	Vitamin A 4%
Vitamin C 0%	Calcium 4%
Iron 0%

Ingredients:
HALIBUT, BUTTER (CREAM (MILK), SALT), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOT LECITHIN, VEGETABLE MONODIGLYCERIDES, SODIUM BENZOAE (A PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), BLUE CHEESE CRUMBLES, ROASTED HAZELNUTS, NATURAL FLAVORS, SPICES, CITRIC ACID.

Additional Info:
Cooking Instructions:
Prepare from FROZEN state. Keep all products frozen in orginial box until ready to heat. Appliances may vary, adjust accordingly.

Conventional Oven:
1. Position oven rack in the middle position and preheat oven to 375°F.
2. Line baking sheet with foil and coat lightly with cooking spray.
3. Remove frozen product from plastic packaging and place on baking sheet.
4. Bake in oven for 25 to 30 minutes.
5. Remove from oven and let stand one minute before serving.

Promptly refrigerate any unused heated portions.

Allergens:
Dairy, Nuts