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| Crab Stuffed Shrimp
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| Item Number 52155 |
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| 6 -1.9 oz. shrimp, 2 Servings |
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Guests will rave about these extra-large, extra-plump, gourmet stuffed shrimp. Each is individually hand-filled with succulent blue crab kissed with lemon and a secret blend of seasonings, then gently mixed with savory cracker crumbs. Don't be surprised when you're asked for the recipe. Oven to table in minutes.
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Preparation, Nutrition and Ingredients
| Crab Stuffed Shrimp |
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Nutritional Information:
| Serving Size 3 pieces |
# of Servings 2 |
| Total Calories 250 |
Calories from Fat 90 |
| Total Fat 10g |
Saturated Fat 1.5g |
| Cholesterol 220mg |
Sodium 430mg |
| Total Carbohydrate 10g |
Fiber 0g |
| Sugars 2g |
Protein 28g |
| Vitamin A 6% |
Vitamin C 6% |
| Calcium 10% |
Iron 15% |
Ingredients:
SHRIMP, CRABMEAT, ONIONS, CELERY, SOYBEAN OIL, CRACKER CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PARTIALLY HYDROGENATED SOYBEAN OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, SALT, LEAVENING [BAKING SODA, CALCIUM PHOSPHATE], SOY LECITHIN {EMULSIFIER}, MALTED BARLEY FLOUR), EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WATER, VINEGAR, EGG YOLK, SALT, SUGAR, CONCENTRATED LEMON JUICE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), GARLIC, CHIVES, CELERY SEED, PAPRIKA, CORN SYRUP SOLIDS, CITRIC ACID, LEMON OIL, NATURAL FLAVORS, SPICE. MAY CONTAIN SULFITES.
GLAZED WITH: WATER, DEXTROSE, CITRIC ACID, SALT, XANTHAN GUM.
Additional Info:
Cooking Instructions:
Prepare from FROZEN state. Appliances may vary; adjust accordingly.
Conventional Oven:
1. Preheat oven to 325°F.
2. Place shrimp on baking sheet in a single layer.
3. Bake 22 to 25 minutes.
4. Place under broiler 2 to 3 minutes.
Promptly refrigerate any unused heated portion.
Allergens:
Crustacean (Shrimp, Crab), Wheat and Egg Ingredients.
Produced on Machinery that Processes Fish and Other Crustacean.
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