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| Crab Stuffed Lobster Tails
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| Item Number 52103 |
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| 2 - 8 oz. tails, 2 Servings |
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No entrée is more impressive than majestic, tantalizing lobster. These succulent lobster tails are stuffed full, brimming with a mix of lobster and jumbo lump crab meat that's so flavorful and fresh-tasting, you won't be surprised to learn we use all natural ingredients. Seasoned with our own secret sauce that keeps the stuffing so buttery and rich, you can taste for yourself why this is one product that will soon be a stunning favorite. Be ready for this meal to be talked about enviously amongst your friends long after you've created this experience for them.
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Preparation, Nutrition and Ingredients
| Crab Stuffed Lobster Tails |
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Nutritional Information:
| Serving Size 1 Stuffed Tail (227g) |
Servings per Container 2 |
| Calories 220 |
Calories from Fat 35 |
| Total Fat 4g |
Saturated Fat 0.5g |
| Trans Fat 0g |
Cholesterol 120mg |
| Sodium 400mg |
Total Carbohydrate 7g |
| Dietary Fiber 0g |
Sugars <1g |
| Protein 36g |
Vitamin A 0% |
| Vitamin C 10% |
Calcium 10% |
| Iron 10% |
Ingredients:
LOBSTER TAIL, STUFFING (PASTEURIZED JUMBO LUMP CRAB, CRUSHED CRACKERS [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID}, SOYBEAN OIL, SUGAR, PARTIALLY HYDROGENATED COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, SALT, LEAVENING {BAKING SODA, CALCIUM PHOSPHATE}, SOY LECITHIN {EMULSIFIER}], MAYONNAISE [SOYBEAN OIL, WATER, EGGS, VINEGAR, CONTAINS LESS THAN 2% OF EGG YOLKS, LEMON JUICE CONCENTRATE, SALT, SUGAR, DRIED ONIONS, DRIED GARLIC, PAPRIKA, NATURAL FLAVOR, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}], KETCHUP [TOMATO, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING], RED PEPPERS, LEMON JUICE, SALT AND PEPPER).
Additional Info:
Cooking Instructions:
Prepare from FROZEN state.
Conventional Oven:
1. Preheat Conventional Oven to 400°F (oven temperatures may vary).
2. Remove frozen product from all packaging and place on baking tray.
3. Bake in oven 25 minutes or until stuffing is lightly brown.
4. Remove from oven, let stand one minute before serving.
Allergens:
Crustacean Shellfish, Wheat, Egg, Soy
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