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| Stuffed Cornish Game Hen
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| Item Number 56159 |
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| 2 - 18.5 oz. hens, 4 Servings |
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A gourmet feast for the eye and palate. Plump and flavorful, our cornish game hens are filled with a stuffing of pine nuts, cranberries, sliced mushrooms, carrots, and chopped onion mixed with herbs and spices. Just bake and serve, then wait for the compliments.
Wine Recommendation: Washington & California Merlot or New World Sangiovese
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Preparation, Nutrition and Ingredients
| Stuffed Cornish Game Hen |
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Nutritional Information:
| Serving Size 1/3 portion |
# of Servings 6 |
| Total Calories 190 |
Calories fom Fat 110 |
| Total Fat 12g |
Saturated Fat 4g |
| Cholesterol 100mg |
Sodium 270mg |
| Total Carbohydrate 2g |
Fiber <1g |
| Sugars 1g |
Protein 20g |
| Vitamin A 20% |
Vitamin C 2% |
| Calcium 2% |
Iron 6% |
Ingredients:
CORNISH HEN, MUSHROOMS, CARROTS, CELERY, WATER, ONIONS, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), BLENDED OIL (CANOLA OIL, VIRGIN OLIVE OIL), PINE NUTS, SALT, UNBLEACHED FLOUR, NONFAT DRY MILK SOLIDS, VEAL DEMI GLAZE (PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, BEEF FAT, MODIFIED CORN STARCH, MALTODEXTRIN, SUGAR, HYDROLYZED CORN PROTEIN, SALT, BEEF EXTRACT, CARAMEL COLOR, HYDROLYZED CORN, SOY, WHEAT GLUTEN PROTEIN,AUTOLYZED YEAST EXTRACT, NONFAT DRIED MILK, NATURAL AND ARTIFICIAL FLAVORS, HYDROLYZED SOY PROTEIN, SOY SAUCE SOLIDS (WHEAT SOYBEANS, SALT), HYDROLYZED WHEAT GLUTEN, LECITHIN, DEXTROSE, LACTIC ACID, DEHYDRATED GRAPES, DEHYDRATED VEGETABLES (ONION, CARROTS, CELERY, MUSHROOMS), MONO, DI- AND TRIGLYCERIDES, BROWN RICE SYRUP, BURGUNDY WINE(POTASSIUM SORBATE), CORN STARCH, CITRIC ACID, SUNFLOWER OIL, LIPOLYZED BUTTER, DISODIUM INOSINATE, DISODIUM GUANYLATE, THYME), BLACK PEPPER, HERBS DE PROVENCE (MARJORAM, THYME, SAVORY, SAGE, ANISE, ROSEMARY, LAVENDER), CURRY POWDER (CORIANDER, FENUGREEK, TURMERIC, CUMIN, BLACK PEPPER, BAY LEAVES, CELERY SEED, NUTMEG, CLOVES, ONION, RED PEPPER, AND GINGER), CUMIN.
Additional Info:
Cooking Instructions:
Cook before eating. Appliances may vary, adjust accordingly. Prepare from FROZEN state.
Conventional Oven:
1. Preheat oven to 350°f.
2. Place cornish hen in baking pan, brush with melted butter or margarine, sprinkle with salt & pepper.
3. Bake for 1 hour 15 minutes to 1 hour 30 minutes.
4. Cook to an internal temperature of 170°F.
5. Remove and serve.
Promptly refrigerate any unused heated portion.
Allergens:
Dairy, Wheat, Soy, Tree Nuts
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