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| Seared Herb Chicken with Morel Sauce
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| Item Number 56163 |
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| 2 - 8.5 oz. Servings |
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A delicious gourmet chicken entree. Our premium cut chicken is smothered in a rich sauce with nearly impossible-to-find morel mushrooms, rich cream, cognac, shallots, secret seasonings and a veal demi glaze. Haute cuisine at its finest.
Wine Recommendation: California Pinot Noir or Shiraz
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Preparation, Nutrition and Ingredients
| Seared Herb Chicken with Morel Sauce |
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Nutritional Information:
| Serving Size 1 portion |
# of Servings 2 |
| Total Calories 370 |
Calories from Fat 200g |
| Total Fat 22g |
Saturated Fat 9g |
| Trans Fat 0g |
Cholesterol 130mg |
| Sodium 1020mg |
Total Carbohydrate 5g |
| Fiber 0g |
Sugars 1g |
| Protein 39g |
Vitamin A 20% |
| Vitamin C 4% |
Calcium 8% |
| Iron 10% |
Ingredients:
CHICKEN: CHICKEN AIRLINE BREAST, WATER, SALT, BLACK PEPPER, MALTODEXTRIN, CARAMEL COLOR, HERBES DE PROVENCE (MARJORAM, THYME, SAVORY, SAGE, ANISE, ROSEMARY, LAVENDER).
MOREL SAUCE: WATER, HEAVY WHIPPING CREAM (CREAM (MIN. 40% MILKFAT)), BASE (CORN MALTODEXTRIN, MODIFIED CORN STARCH, WHEY, NATURAL FLAVOR (HYDROLYZED CORN, SOY & WHEAT PROTEINS, YEAST EXTRACT, DISODIUM INOSINATE AND GUANYLATE, SOYBEAN OIL, THIAMINE HYDROCHLORIDE, CORN DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR), PALM OIL, YEAST EXTRACT, SALT, SUGAR, HYDROLYZED CORN, SOY AND WHEAT PROTEINS, CARAMEL COLOR, CORN SYRUP SOLIDS, BEEF FLAVOR (BEEF EXTRACT AND SALT), WINE POWDER (WHITE WINE CONCENTRATE, CORN MALTODEXTRIN), PAPRIKA, SODIUM CASEINATE (FROM MILK), CORN DEXTROSE, ONION POWDER, SOY PROTEIN ISOLATE, MUSHROOM POWDER, SOY SAUCE POWDER (SOY SAUCE (FERMENTED SOYBEANS, WHEAT AND SALT) AND CORN DEXTRIN), SPICES, NATURAL FLAVOR (WITH SALT, YEAST EXTRACT)), MOREL MUSHROOMS, SHALLOTS, CHICKEN BROTH CONCENTRATE (CHICKEN BROTH, SALT, HYDROLYZED SOY PROTEIN AND CORN GLUTEN, CHICKEN FAT, FLAVOR (CONTAINS SALT), ONION JUICE, GARLIC JUICE, YEAST EXTRACT, CORNSTARCH, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR (FROM CORN), POTATO STARCH, NATURAL FLAVORS, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, PAPRIKA EXTRACT, SOY LECITHIN), BEEF BASE (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED (CORN AND WHEAT GLUTEN, SOY, WHEAT AND CORN) PROTEINS, YEAST EXTRACT, CORN MALTODEXTRIN, PALM OIL, SUGAR, ONION POWDER, CARAMEL COLOR, CORN OIL, POTATO STARCH, PARTIALLY HYDROGENATED COTTONSEED OIL AND SOYBEAN OIL, DISODIUM INOSINATE/DISODIUM GUANYLATE, MODIFIED CORN STARCH, NATURAL FLAVORS), COGNAC (COGNAC, SALT, PEPPER), SEASONING SAUCE (CARAMEL, VEGETABLE BASE (WATER, CARROTS, ONIONS, CELERY, PARSNIPS, TURNIPS, SALT, PARSLEY, SPICES), SODIUM BENZOATE (LESS THAN 0.1 OF 1% TO PRESERVE FRESHNESS), AND SULFITING AGENTS), DISODIUM 5 INOSINATE, DISODIUM 5 GUANYLATE).
Additional Info:
Cooking Instructions: For food safety and quality, follow these cooking instructions. This product MUST be cooked to an internal temperature of 135°F prior to eating.
Prepare from FROZEN state. Keep all product froaen in original box until ready to heat. Appliances may vary, adjust accordingly.
Heating instructions for CHICKEN in Conventional Oven:
1. Preheat oven to 375°F.
2. Peel open the pouch and place the chicken, skin side up, in a medium size baking pan. Discard plastic pouch.
3. Bake uncovered for 30 to 32 minutes or until thoroughly heated.
4. Carefully remove the baking pan from the oven and serve with the Morel Sauce.
CAUTION: Baking pan and contents will be hot.
Heating instructions for CHICKEN in Microwave Oven:
1. Peel open the pouch and place the chicken in a microwave safe container. Discard plastic pouch.
2. Place a paper towel on top of the container, covering but not touching the food.
3. Microwave on HIGH (100% Power) for 4 to 5 minutes from frozen.
4. Carefully remove the plate from the microwave and let stand for 2 minutes before serving.
CAUTION: Container and contents will be hot.
Heating instructions for SAUCE in Microwave Oven:
1. Pour content of sauce packet in a microwave-safe bowl, cover. Discard plastic pouch.
2. Microwave on HIGH (100% Power) for 1 to 2 minutes.
Carefully remove and stir. Pour sauce over baked chicken and serve.
CAUTION: Bowl and contents will be hot.
Promptly refrigerate any unused heated portion.
Allergens:
Dairy, Wheat, Soy
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