Fully Cooked Cajun Turkey

Item Number 58058

10-12 lbs., 10-12 Servings

Qty:	Price: $59.95

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The flavor of the Louisiana bayou comes to your table when you serve this moist and tender Cajun turkey. Our 10-12 pound bird is slow-roasted to perfection and seasoned through and through with a mild, but authentic blend of Cajun spices.
Wine Recommendation: Shiraz or Cabernet-Franc Blend

Preparation, Nutrition and Ingredients

Fully Cooked Cajun Turkey

Nutritional Information:

Serving Size 3oz(s)	# of Servings varied
Total Calories 140	Calories from Fat 70
Total Fat	Saturated Fat 2g
Trans Fat	Cholesterol 60mg(s)
Sodium 580mg(s)	Total Carbohydrate 2g(s)
Fiber 0	Sugars 1
Protein 17g	Vitamin A 0%
Vitamin C 0%	Calcium 0%
Iron 0%

Ingredients:
TURKEY, TURKEY BROTH, SEASONING 9SALT, RED PEPPERS, SPICES, DEHYDRATED GARLIC, XANTHAN GUM, CITRIC ACID, ARTIFICAL BUTTER FLAVOR), SUGAR, SALT, SODIUM PHOSPHATE, VEGETABLE OIL.

Additional Info:
Cooking Instructions:
Prepare from THAWED state. Appliances may vary, adjust accordingly. Thaw in refrigerator 24 to 48 hours.

Conventional Oven:
1. Preheat Oven to 350°F.
2. Remove turkey from packaging. Place in large baking pan.
3. Add 1 1/2 to 2 cups water to baking pan.
4. Cover turkey and baking pan with foil.
5. Bake 1 3/4 to 2 hours.
6. let stand 15 minutes. CAREFULLY place turkey on serving dish.

NOTE: Foil may be removed during last 20 minutes of baking.