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| Chicken Pot Pie with White Meat
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| Item Number 56179 |
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| 16 oz., 1-2 Servings |
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Comfort food has gone gourmet. Tender white chicken meat in a rich, cream sauce is accented by a vegetable medley (corn, peas, carrots and potatoes) and topped off with a handmade, flaky pastry crust for an irresistible pot pie. It's more than a meal for one -- add a salad and you have dinner for two in less than ten minutes!
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Preparation, Nutrition and Ingredients
| Chicken Pot Pie with White Meat |
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Nutritional Information:
| Serving Size 1 cup (227g) |
Servings Per Container 2 |
| Calories Per Serving 570 |
Calories from Fat 320 |
| Total Fat 35g (54%) |
Saturated Fat 11g (55%) |
| Trans Fat 0g |
Cholesterol 40mg |
| Sodium 1080mg |
Total Carbohydrate 45g |
| Dietary Fiber 1g |
Sugars 2g |
| Protein 15g |
Vitamin A 20% |
| Vitamin C 4% |
Calcium 2% |
| Iron 20% |
Origin:
USA
Un-Opened Life:
12 Months
Opened Life:
Keep Frozen; Do Not Defrost
Ingredients:
Pie Crust (Wheat Flour [unenriched, unbleached], Lard, Vegetable Shortening [Partially Hydrogenated Soybean Oil], Water, Dextrose, Salt, Baking Soda), Water, Chicken Breast Meat, Cream, Corn, Peas, Carrots, Potatoes, Corn Starch, Chicken Stock (Water, Dried Chicken Stock, Salt, Carrot Stock, Celery Stock, Gelatin, Onion Stock, Chicken Fat, Chicken Skin, Tapioca Starch, Natural Flavor), Salt, Basil, White Pepper, Thyme.
Contains: Milk, Soy, Wheat.
Additional Info:
Keep Frozen; Do Not Defrost.
MICROWAVE:
1. Remove chicken pot pie from the outer plastic.
2. Remove foil tin.
3. Place pot pie on microwave safe plate. Microwave on high for 7-9 minutes.
4. Let stand for 1-2 minutes before serving.
CONVENTIONAL OVEN:
1. Preheat oven to 400 degrees Fahrenheit.
2. Remove chicken pot pie from outer plastic.
3. Place pot pie (still in foil tin) on baking sheet and heat in oven for 35-45 minutes.
4. Remove from oven and tin. Place pot pie on a plate.
5. Serve and enjoy!
NOTE: Stove tops and cookware vary. Heating time is approximate.
Allergens:
Milk, Soy, Wheat.
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