Chicken Marsala

Item Number 56164

2 - 6 oz. Servings

Qty:	Price: $16.95

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Inspired by fine bistro cooking, this traditional dish features a boneless, skinless chicken breast cooked with delicate herbs, wine, mushrooms and parmesan cheese.

Wine Recommendation: Full-Bodied Chardonnay or Dry Riesling

Preparation, Nutrition and Ingredients

Chicken Marsala

Nutritional Information:

Serving Size 1 portion	# of Servings 2
Total Calories 200	Calories from Fat 70g
Total Fat 7g	Saturated Fat 4g
Trans Fat 0g	Cholesterol 80mg
Sodium 790mg	Total Carbohydrate 3g
Fiber 0g	Sugars 2g
Protein 30g	Vitamin A 4%
Vitamin C 4%	Calcium 4%
Iron 6%

Ingredients:
CHICKEN BREAT; MUSHROOMS; MARSALA WINE (CONTAINS SULFITES); BUTTER (CREAM, NATURAL FLAVORING); WILD CHERRY FLAVORED BRANDY; WATER; BLENDED OIL (CANOLA OIL, EXTRA VIRGINA OLIVE OIL); SALT; PARMESAN CHEESE (PARMESAN CHEESE (COW'S MILK), RENNET, SALT, CELLULOSE POWDER); UNBLEACHED WHEAT FLOUR; BROWN VEAL STOCK BASE (VEAL STOCK (CONCENTRATED VEAL BROTH, WATER), BEEF STOCK (CONCENTRATED BEEF BROTH, WATER, SALT), FLAVOR (HYDROLYZED SOY AND WHEAT PROTEINS, SOY LECITHIN, YEAST EXTRACT, COCOA POWDER, SPICE EXTRACTIVES), MIREPOIX STOCK (CELERY JUICE, CARROT JUICE, ONION JUICE), TOMATO PASTE (TOMATO, WATER, CITRIC ACID), CORN SYRUP SOLIDS, CANOLA OIL, GARLIC CONCENTRATE, MUSHROOM CONCENTRATE); WHITE PEPPER; XANTHAN GUM; BLACK PEPPER; CORN MALTODEXTRIN, CARAMEL COLOR; OREGANO LEAVES.

Additional Info:
Cooking Instructions:Prepare from FROZEN state. Appliances may vary, adjust accordingly.

Conventional Oven:
1. Preheat oven to 375°F.
2. Lightly spray a small to medium-size baking dish with cooking spray.
3. Remove chicken and sauce from pouch and place in baking dish, discard pouch.
4. Bake 25 to 30 minutes.
CAUTION: Dish and content will be hot.

Microwave: (850 Watts)
1. Remove chicken and sauce from pouch and place in a microwave-safe baking dish, discard pouch.
2. Add 1 to 2 teaspoons water to dish; cover.
3. Microwave on HIGH (100% Power) 3 1/2 to 4 minutes. (If microwave does not have a turntable, rotate dish 1/2 turn halfway through cooking time).
4. Place chicken on plate, stir sauce and pour over chicken before serving.
CAUTION: Dish and content will be hot.

Promptly refrigerate any unused heated portion.

Allergens:
Dairy, Wheat & Soy