Preparation, Nutrition and Ingredients
| Chicken Breast Quattro Formaggi |
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Nutritional Information:
| Serving Size 1 piece |
# of Servings 2 |
| Total Calories 400 |
Calories from Fat 160 |
| Total Fat 17g |
Saturated Fat 8g |
| Trans Fat 0g |
Cholesterol 155mg |
| Sodium 740mg |
Total Carbohydrate 13g |
| Dietary Fiber 2g |
Sugars 1g |
| Protein 45g |
Vitamin A 10% |
| Vitamin C 6% |
Calcium 30% |
| Iron 8% |
Ingredients:
UNCOOKED CHICKEN BREAST WITH WING JOINT & RIB MEAT. FILLING: QUATTRO FORMAGGI CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MILD ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE WITH SMOKE FLAVOR [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVOR], ROMANO CHEESE [PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), CULINARY CREAM (WAER, BUTTER [SWEET CREAM, SALT], LACTOSE, SODIUM CASEINATE, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, POTASSIUM SORBATE [PRESERVATIVE], GUAR GUM AND CITRIC ACID [PRESERVATIVE]), LIQUID EGGS, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), PIMENTOS (PIMIENTOS, WATER AND CITRIC ACID), SALT, BLACK PEPPER AND CHIVES. BREADING: BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED COW'S MILK, SALT, ENZYMES), SALT, SPICES. FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Additional Info:
Cooking Instructions:
Cook before eating. Uncooked: For safty the product must be cooked to an internal temperature of 165°F as measured by use of a thermometer. Applications may vary, adjust accordingly.
Prepare from FROZEN state only. Promptly refrigerate any unused heated portion.
1. Deep fry in 325°F vegetable oil 2-3 minutes, until lightly browned.
2. After deep frying bake in a preheat 350°F conventional oven.
3. Place fried chicken breast on baking sheet.
4. Bake for 35 to 45 minutes, until internal temperature reaches 166°F.
5. CAREFULLY remove from oven and let cool for 1 to 2 minutes before serving.
NOTE: CAREFUL- product is hot!
Allergens:
Milk, Eggs, Soy, Wheat
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