Spiral Sliced Ham

Item Number 58122

7-9 lbs., 8-10 Servings

Qty:	Price: $59.95

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Honey cured and hickory smokey Virginia ham. Spiral-cut and fully cooked for ease of serving. It's not only the perfect centerpiece for any special occasion, it makes great sandwiches as well.

Preparation, Nutrition and Ingredients

Spiral Sliced Ham

Nutritional Information:

Serving Size 3oz	# of servings varied
Total Calories 170	Calories from Fat 100
Total Fat 11g	Saturated Fat 4g
Trans Fat 0g	Cholesterol 40mg
Sodium 940mg	Total Carbohydrate 2g
Sugars 940mg	Protein 16g
Iron 4%

Ingredients:
HAM: CURED WITH WATER, SUGAR, SODIUM LACTATE AND SODIUM DIACETATE, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE.
GLAZE: SUGAR, DEXTROSE, MODIFIED FOOD STARCH, HONEY SOLIDS, MAPLE SUGAR, SPICE, VEGETABLE GUM, CARAMEL COLOR, FLAVORINGS, AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT.

Additional Info:
Cooking Instructions:
Prepare from THAWED state only. Thaw in refrigerator 24 to 48 hours before preparing. Appliances may vary, adjust accordingly.

To Serve Cold:
1. Remove all packaging.
2. Slice and dice as desired.

To Serve Hot:
1. Preheat oven to 350°F.
2. Remove all packaging.
3. Wrap ham in aluminum foil; Place flat side down in baking pan.
4. Bake for 1 hour.

To Prepare Glaze:
1. In a small microwave safe bowl, stir in 4 tablespoons water to glaze mix.
2. Heat in microwave on HIGH (100% power) for 1 minutes.
3. Let stand until glaze thickens.

To Glaze Ham:
1. Remove ham from oven 10 minutes early.
2. Apply glaze.
3. Return uncovered ham to oven for 8 to 10 minutes.
4. Serve.

Promptly refrigerate any unused heated portion.