Preparation, Nutrition and Ingredients
| Mediterranean Stuffed Pork Chop |
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Ingredients:
Bone-In Pork Loin Chop, Water, Stuffing [Toasted Bread Crumbs (Blended Wheat Flour, Sugar, Salt, Hydrolyzed Soybean Oil, Yeast), Dehydrated Apples, Dehydrated Celery, Thyme, Hydrolyzed Soy Protein, Salt, Wheat Gluten, Parsley, Spices, Natural Flavorings, Dextrose, Beef Stock (Hydrolyzed Soy Protein, Salt, Dextrose, Sugar, Torula Yeast, and Soybean Oil), Caramel Color and less than 2% Silicon Dioxide as an anti-cake), Margarine (Liquid Soybean Oil, Hydrogenated Canola Oil, Water, Sweet Cream, Buttermilk, Salt, Vegetable Mono- and Di-Glycerides, Potassium Sorbate and Citric Acid added as preservatives, Soy Lecithin, Artificial Flavor, colored with Beta Carotene, Vitamin A Palmitate added), Eggs. Contains: Eggs, Wheat, Milk and Soy.
Additional Info:
COOKING INSTRUCTIONS:
1. Keep product frozen. Thaw in refrigerator 12-24 hours prior to preparing.
2. Remove all packaging.
3. Lightly oil a cooking pan and place over high heat.
4. When pan is hot, reduce heat to medium.
5. Sear the chops until they are lightly browned and then place in a baking dish covered with foil.
6. Finish in a 350 degree oven (approximately 60-75 minutes), making sure that the internal temperature reaches 165 degrees.
7. Let rest 2 minutes before serving.
NOTE: Cooking times are approximate and meant only as a general guide. You may need to adjust cooking time to allow for differences in cooking methods and equipment.
Allergens:
Eggs, Wheat, Milk, Soy
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