French Cut Rack of Pork

Item Number 58065

32 oz., 4 Servings

Qty:	Price: $29.95

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The juiciest cut of pork there is. Each loin is French-cut to make a dramatic presentation at the table, then flavored not once but twice. First, a deep marinade to enhance the flavor through the whole cut, then a rub of our own blend of herbs and spices to add that final zing.
Wine Recommendation: California Pinot Noir or Chianti

Preparation, Nutrition and Ingredients

French Cut Rack of Pork

Nutritional Information:

Serving Size 4oz	# of Servings 8
Total Calories 150	Calories from Fat 45
Total Fat 5g(s)	Saturated Fat 2g(s)
Cholesterol 2g(s)	Sodium 690mg(s)
Total Carbohydrate 1g(s)	Fiber 0
Sugars 1	Protein 22g(s)
Vitamin A 4%	Vitamin C 8%
Calcium 6%	Iron 10%

Ingredients:
INJECTED UP TO 12% WITH A SOLUTION OF WATER, DEXTROSE, SALT, HYDROLYZED MILK PROTEIN AND HYDROLYZED GELATIN, SODIUM TRIPOLYPHOSPHATE, FLAVORINGS (CONTAINS AUTOLYZED YEAST EXTRACT, THIAMINE HYDROCHLORIDE, CORN SYRUP SOLIDS), MALTODEXTRIN AND AUTOLYZED YEAST EXTRACT.
COATED WITH: SALT, PAPRIKA, DEHYDRATED RED AND GREEN BELL PEPPERS, SPICES, DEHYDRATED ONION, DEXTROSE, GARLIC POWDER, NATURAL FLAVORINGS, BHT, BHA, CITRIC ACID AND PROPYL GALLATE.

Additional Info:
Cooking Instructions:
For food safety and quality, follow these cooking instructions. This product must be cooked to an internal temperature of 160°F prior to eating. Prepare from THAWED state. Appliances may vary, adjust accordingly.

Conventional Oven:
1. Preheat oven to 350°F.
2. Remove pork loin from wrapper.
3. Place pork loin in baking pan sprayed with cooking spray.
4. Bake for 1 hour 15 minutes to 1 hour 20 minutes.
5. Let stand 5 minutes before serving.

Promptly refrigerate any unused heated portion.