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| Cajun Style Stuffed Pork Chops
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| Item Number 58119 |
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| 2-7.5 oz. Servings |
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Lean, tender pork chops stuffed with a generous amount of Andouille sausage, rice, red peppers, and Cajun spices, seasoned and ready for your oven. Robust in flavor, these chops will tantalize your palate.
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Preparation, Nutrition and Ingredients
| Cajun Style Stuffed Pork Chops |
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Nutritional Information:
| Serving Size 1 portion |
# of Servings 2 |
| Total Calories 360 |
Calories from Fat 200 |
| Total Fat 23g |
Saturated Fat 4g |
| Trans Fat 0g |
Cholesterol 100mg |
| Sodium 1250mg |
Total Carbohydrate 6g |
| Dietary Fiber 0g |
Sugars 2g |
| Protein 33g |
Vitamin A 6% |
| Vitamin C 8% |
Calcium 0% |
| Iron 2% |
Ingredients:
CENTER-CUT PORK LOIN CHOP; ANDOUILLE SAUSAGE (PORK, SALT, SPICES (WHITE PEPPER, THYME, MUSTARD, FENNEL, CORIANDER, CUMIN, OREGANO), GARLIC, ONIONS); WATER; ENRICHED PARBOILED LONG GRAIN RICE (ENRICHED WITH FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE AND FOLIC ACID); RED PEPPERS; CHICKEN BROTH CONCENTRATE (CHICKEN BROTH, SALT, HYDROLYZED SOY PROTEIN AND CORN GLUTEN, CHICKEN FAT, FLAVOR (CONTAINS SALT), ONION JUICE, GARLIC JUICE, YEAST EXTRACT, CORN STARCH, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR (FROM CORN), POTATO STARCH, NATURAL FLAVORS, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, PAPRIKA EXTRACT, SOY LECITHIN); ONIONS; MODIFIED CORN STARCH; GREEN PEPPERS; SEASONING (SALT, SUGAR, ONION POWDER, GARLIC POWDER, PAPRIKA, BLACK PEPPER, THYME, SAVORY); SEASONING (SALT, SPICES (CHILI PEPPER, BLACK PEPPER, GROUND CELERY SEED, NUTMEG, CORIANDER, ALLSPICE), CORN MALTODEXTRIN, ONION POWDER, PAPRIKA, SOYBEAN OIL, GARLIC POWDER, ANNATTO POWDER (WITH MODIFIED CORN STARCH), AND NOT MORE THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT); YELLOW PEPPERS; BUTTER (CREAM, NATURAL FLAVORING); CELERY; SALT; SUGAR; GARLIC IN WATER (GARLIC, WATER); CORN MALTODEXTRIN, CARAMEL COLOR; PAPRIKA; GUMBO FILE (SASSAFRAS LEAVES); CAYENNE PEPPER; CILANTRO; OREGANO LEAVES; CUMIN; THYME.
Additional Info:
Cooking Instructions
Prepare from THAWED state. (Thaw overnight in refrigerator). Removed all packaging and discard. Appliances may vary, adjust accordingly.
Conventional Oven:
1. Preheat oven to 350°F.
2. Place stuffed pork chop in an oven-safe baking dish.
3. Bake in oven for 15 to 18 minutes.
Promptly refrigerate any unused heated portion.
Allergens:
Dairy, Soy
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