Braised Pork Shank with Apricot and Cranberries

Item Number 58115

28 oz., 2-4 Servings

Qty:	Price: $19.95

Shopping Cart

0 Items In Cart

Total: $0.00

Meat so tender it falls off the bone. The secret is in the delicate red wine sauce laced with apricots and cranberries. We did the hours of slow cooking so you just heat and serve.

Preparation, Nutrition and Ingredients

Braised Pork Shank with Apricot and Cranberries

Nutritional Information:

Serving Size 1/4 pc	# of Servings 4
Total Calories 260	Calories from Fat 130g
Total Fat 14g	Saturated Fat 8g
Trans Fat 0g	Cholesterol 75mg
Sodium 370mg	Total carbohydrate 11g
Fiber >1g	Sugars 7g
Protein 24g	Vitamin A 8%
Vitamin C 2%	Calcium 2%
Iron 8%

Ingredients:
PORK SHANK, RED WINE(CONTAINS SULFITES), WATER, DRIED APRICOTS (CONTAINS SULPHUR DIOXIDE), APRICOT PRESERVES ( APRICOTS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PECTIN, CITRIC ACID), VEAL DEMI GLAZE (PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, BEEF FAT, MODIFIED CORN STARCH, MALTODEXTRIN, SUGAR, HYDROLYZED CORN PROTEIN, SALT, BEEF EXTRACT, CARAMEL COLOR, HYDROLYZED CORN, SOY, WHEAT GLUTEN PROTEIN, AUTOLYZED YEAST EXTRACT, NONFT DRIED MILK, NATURAL AND ARTIFICIAL FLAVORS, HYDROLYZED SOY PROTEIN, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT), HYDROLYZED WHEAT GLUTEN, LECITHIN, DEXTROSE, LACTIC ACID, DEHYDRATED GRAPES, DEHYDRATED VEGETABLES (ONION, CARROTS, CELERY, MUSHROOMS), MONO, DI AND TRIGLYCERIDES, BROWN RICE SYRUP, BURGUNDY WINE (POTASSIUM SORBATE), CORN STARCH, CITRIC ACID, SUNFLOWER OIL, LIPOLYZED BUTTER, DISODIUM INOSINATE, DISODIUM, GUANYLATE, SPICE), CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), SUGAR, SALT, MODIFIED CORN STARCH, WHITE PEPPER, BLENDED OIL (CANOLA OIL, VIRGIN OLIVE OIL), XANTHAN GUM.

Additional Info:
Cooking Instructions:
Cook before eating. Appliances may vary, adjust accordingly. Prepare from FROZEN state.

Conventional Oven:
1. Preheat oven to 375°F.
2. Open pouch, remove pork shank and place in a baking dish; discard pouch.
3. Bake 60 to 65 minutes.

NOTE: If baking dish becomes dry, add 1/4 to 1/2 cup water.

Microwave:
1. Slightly peel open one corner of pouch and place on a microwave-safe plate.
2. Cook on HIGH (100% power) 15 to 18 minutes.
3. Let stand 2 to 3 minutes.
4. Carefully remove from plastic pouch and serve. Discard plastic pouch.

NOTE: For microwave without turntable, rotate plate 1/2 turn halfway through cooking time.

Promptly refrigerate any unused heated portion.

Allergens:
Dairy, Wheat, Soy